A life without Champagne will always be missing something. One of nature’s purest gifts needs to be experienced, so why waste another day? The occasional (or regular) breakfast Champagne is one of life’s joys, and a ‘blanc de blancs’ is the style to suit those joyous moments. ‘Extra brut’? Even better. This style of dry Champagne translates to without sweetness. The acidity is naturally balanced, kept in focus like a crystalline clean laser beam on the lips. From one of the most incredible grower-producers in Champagne, we are so excited to offer Bernard Lonclas’ beautiful bubbles. Or should we say works of art? This is pristine Champagne - with perfect precision and poise. Bone dry yet wildly enticing.

A flamboyant, scarlet red robe - a recognizable signature. Delicate and lively effervescence. A rich and expressive red fruit nose - blackcurrant, blackberry, cherry and Gariguette strawberry freshened with citrus, mandarin and blood orange. A finish lifted with paprika and saffron. A brisk, original and juicy wine which simultaneously offers black cherry, blackberry, pink grapefruit and blood orange notes. This structure and fruitiness is enriched with warm, spicy notes of Espelette pepper, tea and liquorice.

In 1858, Madame Pommery took over as head of Pommery & Greno after the death of her husband. She based the expansion of her House on the creation of wines unlike any others, with one constant demand: quality pushed to the extreme. In matters of taste she was ahead of her time. It was she who created Pommery Nature in 1874, the first brut champagne to meet with commercial success, thereby breaking with the tradition of very sweet wine. A woman in a man’s world, she imprinted her personality on her champagnes. This rose champagne is delicate pale pink in colour with slight tones of salmon. The nose has aromas of small red berries suggesting roundness and softness enhanced by a fine freshness in a world of distinction. Very subtle rosé character across the palate - supple and finely robust with and appealing freshness and liveliness.

The new, revolutionary Mumm Cordon Rosé champagne bottle is the result of the combined dynamism of the Chef de caves and designer Ross Lovegrove who created an optimal oenological shape with a red ribbon indented into the glass in place of a traditional label. To the eye, this champagne is a pale salmon pink with hints of orange. The nose has intense fruit aromas with fresh cherries, redcurrants, and strawberries with an undercurrent of caramel and vanilla. The palate has is dry with hints of summer fruits. A long, savoury finish.

Founded just before the French Revolution in 1785 by Florens-Louis Heidsieck, Heidsieck & Co Monopole is the original Heidsieck House and the 4th oldest Champagne house in the region. The nose is floral with subtle hints of violet, followed by fruity aromas of wild strawberry and raspberry. Very fine and elegant on the palate, with a delightful freshness with a refreshingly tart finish.

Sumptuous crushed red berry fruit hints of white pepper and bright floral notes give this pale-colored Rosé lovely complexity and depth to match its delicate, understated personality. Delicious.

Deliciously opulent and creamily textured yet kept in perfect balance, by vibrant, mineral acidity. A multi-layered and textured wine, this massively over delivers in every way.