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BLIARD-MORISET Brut Nature Blanc de Blancs Grand Cru, Champagne

Gimonnet Gonet’s L’Origine is a Blanc de Blancs Champagne composed of fruit from five Grand Cru villages—Oiry, Chouilly, Oger, Cramant, Le-Mesnil-sur-Oger. As Gimonnet Gonet eschews the use of oak, the wine is fermented in stainless steel before it’s blended with reserve wines (30-35%), then aged in bottle for 22-36 months. Its golden colour, and mild mousse, leads to an expressive nose of bright fruit and a subtle nuttiness. The palate is grippy and fresh, yet creamy and elegant, with stone fruit, lemon zest, and a sense of minerality. 6g/l dosage.

Located in the heart of Montagne de Reims, Champagne Paul Louis Martin is blessed with an outstanding Grand Cru vineyard site that faces due South on chalky soil and is protected by North winds from the mountains adjoining the region. The Grand Cru Champagne is a blend of 60% Pinot Noir and 40% Chardonnay and delivery a complex, full flavoured Champagne with a fine notes of dried fruits along with hazelnuts and almonds. Rich and palate covering, this is a boutique style sparkling wine best suited to intensely flavoured cuisine.

Champagne Charles Orban is a another fantastic grower/producer Champagne to offer simply amazing value-for-money for authentic Champagne. From a hands-on producer who have been tending their vineyards for decades, Charles Orban Blanc de Blanc is made from 100% estate grown Chardonnay that has a discrete nose of butter and nuttiness rounded by a palate with hints of brioche. A complex, mouth-filling boutique Champagne perfect as an aperitif or alongside many heartier meals.