From the stable of Devils Lair, Fifth Leg is a blend of Cabernet, Shiraz and Merlot that is a soft and supple drink-now style. The quality of the Margaret River fruit gives it flavour which will appeal to the serious red wine drinker as well.

The typical Margaret River Cabernet characters of red berries and leafiness are neatly balanced with the softer, plummy notes of Merlot.

This is a terrific new wine from the great John Quarisa, and of course it's got Gold. TWO Gold, in fact! It brims with juicy blackcurrant fruit and toasty oak on a lovely long, smooth palate. It's a treat with barbecued lamb cutlets. Enjoy!

Taylors Discoveries Cabernet Sauvignon is a vibrant crimson red, with lifted fruit aromas of blackcurrant, cassis and a touch of herbaceous notes. A bouquet of subtle cedar characters from the oak maturation add complexity which works well with its medium body and gentle palate of juicy blackcurrant fruits. Silky smooth mouth feel and a lingering finish.

A vigrant and intesnse wine with extremely dark colour, followed by a rich and concentrated mid palate with a soft round finish.

A delicious combination of red currants, ripe crush berries with a fine hint of vanilla oak and tannins, 19 Crimes Cabernet Sauvignon got great structure. It is young and vibrant, which makes it a great food wine to share with your family and friends at gathering.

When you're looking for a consistently good South Australian wine, this is a great pick. It's medium bodied and packed with dark fruits, creating a well balanced option. Enjoy with pizza or pasta.

The sort of wine that is perfect to drink for everyone, everywhere. Soft and smooth, you'll always enjoy just one more glass.

The ability to source fruit away from their home base in the Hunter is paying dividends for Brokenwood. This Cricket Pitch is a ripe, fully flavoured red blend - this is the ideal BBQ companion.

Tempus Two Cabernet Merlot is well-balanced and full-bodied, exhibiting rich berry fruit and chocolate flavours. Matured in both French and American barriques for ten months to capture and enhance the complexities of these two varieties