Vibrant aromas of blackcurrant and dark cherry accompanied by subtle flavours of wild berry and fresh herbs. The rich and generous palate is complimented by a fine tannin structure and hints of spicy oak.

Red Hill is one of the Victoria's most consistent Pinot producers. This cool climate Pinot Noir shows the familiar perfume and elegance with flavours of liqueur cherries, spice and silky tannins.

Lifted Cabernet aromas of mulberries with a spicy herbal edge, rich and firm tannins, long persistant finish.

The typical Margaret River Cabernet characters of red berries and leafiness are neatly balanced with the softer, plummy notes of Merlot.

Pure Vision is a certified organic producer that makes wonderful varietal wines that allow you to enjoy the full flavours of the fruit in all their natural glory. This Cabernet Sauvignon from premium South Australian vineyards is a complex, full bodied, dry Cabernet that is matured in French and American oak offering berry fruit flavours and subtle oak tannins.

Casillero Del Diablo Cabernet Sauvignon is medium bodied with silky tannins and long ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins.

Pirramimma Stock's Hill McLaren Vale Cabernet is deep brick red in colour with lifted fruit on the nose. The palate shows excellent blackcurrant varietal flavour with well integrated American oak. A great wine for the price.

Planted in the late 19th century, the High Trellis vineyard was the first d'Arenberg vineyard to be trained above knee height. For the past four decades, a Cabernet Sauvignon has been produced from the vineyard to critical acclaim, even winning the Jimmy Watson trophy in 1969. Something that d'Arry reminds current winemaker, and son, Chester about often!

Showing classic Cabernet flavours of cassis, plum and red berries, this is a very good quality cask indeed, finishing smoothly with good persistence.