House of Arras was born of an ambition to create world class sparkling wines that showcases both winemaker and region. Ed Carr's House of Arras Rosé marries exceptional cold climate Tasmanian vineyards and uncompromising sparkling winemaking techniques mastered over decades. A sophisticated rosé style with an exceptional balance of red fruits and the complexity of extended age. Intense flavour and structure, with an excellent natural acidity, this is the prime example of why Ed Carr is considered Australia's greatest sparkling wine maker.

A by House of Arras Premium Cuvee has a complex and inviting aroma with nuances of forest floor, nougat, exotic spice and lanolin. The palate has opulent flavours reminiscent of lychee, butter sauteed mushroom, natural yoghurt and fresh oyster.

The Rêveur portrays every winemakers life endeavour - the dream of one day crafting the perfect Pinot Noir. Nick Glaetzer hands on winemaking experiences both home and abroad (including a stint in Burgundy) have been applied to this elegant and complex Tasmanian Pinot Noir. A luscious nose of strawberries, plums and savoury spice lead to the supple palate, full of cherry and blackberry flavours. Balanced tannin complete the wine.

Named after Nick Glaetzer's mother Judith. Single vineyard Pinot Noir, aged in 100% new French oak. Incredible length and concentration, like no other Tasmanian Pinot Noir. Only 580 bottles made.

Coldstream Hills was established in 1985 by James and Suzanne Halliday and has since grown to become one of Australia's leading and most awarded small wineries. With it's fruit sourced from cool climate Tasmanian vineyards, the wine has notes of fragrant apple blossom with ripe fruits of yellow peach and mandarin, augmented with hints of five spice. The palate is textural and generous in style, delivering ripe stone fruit and cumquat flavours held in balance by fine phenolics due to the seasoned oak maturation, that lengthen and drive the palate.

As featured on "Battle of the Vines": When Frank asked Jonny about his site, he said, The only trouble I have is the need to restrain the beast. While prolific in producing rich Pinot, its naturally low-yielding with little bunches of super intense berries that create wine with blue fruits, chocolate and coffee.

From the moment of bottling, this wine presents beauty and strength with delicacy. As a classically structured Tasmanian single block red, this wine is in no way to be taken lightly, albeit being a subtle and soft red. To start with, the magnificent ruby colour is a treat for the eye with delightful cherry and dark stone fruits, white flesh plum, soft black tea and white pepper present on tasting, possibly a larger nose than front palate yet delivering a great depth of the varietal.

Barringwood Mill Block Pinot Noir shows a soft raspberry red colour in the glass. The wine presents a generous nose of cherries and raspberries underlined by earthy and cherry tones. The gentle and fruity palate gives way to delicate spiciness and vibrant minerality. These enticing characters culminate the wine in a long and elegant finish marked by fine and powdery tannins. This tempting Tasmanian Pinot Noir tastes excellent with truffles, dark chocolate, or washed rind cheese.

Deep dark red colour with black tinged edges and a dark to brick red hue. Elevated aromas of ripe dark cherries intermix with anise, earthy notes, some meatiness and spicy cedar. Quite rich and full the palate is laden with ripe black cherry and anise flavours which overlay a back drop of toasty cedar, dried meats and earth. Spicy finish with sturdy, slightly grainy tannins. Long spicy black cherry and anise aftertaste.