Taylors produce a surprise packet of a Pinot Noir at a very attractive price. Bright cherry colour complemented by a nose of strawberry and spice. Flavours of ripe cherries follow and lingers nicely on the palate.

42 Degrees South Pinot Noir has red cherry and blackcurrant aromas followed by mixed red berry flavours that linger elegantly and finish with delicate tannins and soft acid.

Approachable, generous and flavoursome with a silken elegance. Berry fruits come to the fore with gentle dried herb notes in the background. Medium bodied, the palate is finely structured with lovely soft lingering tannins which integrate perfectly with the soft supportive acid and plush fruit.

From vines yielding less than 1 tonne/acre, 100% whole bunch, natural yeast ferment, 100% new oak. A powerful and structural Pinot Noir by Lethbridge. An unusual presentation of the MV6 clone in the Estate vineyard produces fruit of great density of flavour, and very low yield (0.5 tonnes/acre). This wine was fermented with 100% whole bunch inclusion and had pre-fermentation maceration for 7-10 days. Wild yeast fermentation in small open vats proceeded with daily pigéage. Pressing was straight to barrel (100% new French oak) to allow for gross lees contact and natural MLF.

Created with an array of dark fruit this delicious wine is from the Limstone Coast and Murray Darling region. It is a sit down and enjoy wine full of dark fruit flavours, a hint of spice with toasty vanillin oak and soft velvety tannins. Try it with a meal of roast beef and your favourite sides.

Predominately sourced from the finest parcels of fruit grown on the Zilzie Estate, these wines are testaments to the Forbes Family's passion to nurture premium quality vineyards and create captivating wines. Rich flavours of blackberry, cherry and plum with soft tannins and restrained oak. Excellent depth of colour, richness and complexity.

Zilzie's Cabernet Sauvignon has generous layers of rich dark berry fruits, delicate tannins and an elegant touch of oak. The palate of menthol and mint are balanced by ripe blackcurrant and plum. Tannins are mature and rounded which will support further aging. It is ideal for cured meats such as salami and prosciutto, as well as soft cheeses. Enjoy chilled, it is best served as a pre-dinner aperitif, so take one to your next dinner party and the other guests will be glad you brought it.

The delicious flavours of strawberries and cream, balanced by zingy acidity and gorgeous length. Enjoy as an aperitif, with tapas or salmon salad.

Made as a fruit-driven enjoy now style, this Devil's Corner Pinot from Tasmania's Tamar region shows layers of dusty cherry, well integrated spices and subtle oak on the palate. A generous savoury and seductive palate with a light astringency. Very interesting cool climate Pinot packed with great value.