Rewild Sustainable Made wine is all about helping improve our environment, working with Nature to put back more than we take out. Produced by Duxtons Vineyard who are driven by Actively Reducing Our Footprint, Engage in Water Saving Initiatives, Renewable Energy and are also strong supporters of the 'Saving Our Species' project.This Pinot Grigio is full of pear and apple aromas with deliciously crisp citrus flavours with a zesty finish. Vintage 2021 - 89 Points Andrew Caillard.

Kevin McCarthy re-wrote the pinot grigio rules. Pioneering the planting of the unknown (at the time) Italian grape variety in Victoria’s cool climate in the 1980s saw the variety boom. Now mainstream, here is another progressive take by Kevin. Zippy and bright, enjoy effortless tones of lemon, pear and honey, metered by a subtle saline edge.

The delicious flavours of strawberries and cream, balanced by zingy acidity and gorgeous length. Enjoy as an aperitif, with tapas or salmon salad.

Lifted berry fruits with savory undertones. A dash of spice and fine soft tannins. Luscious plum and dark cherries, with subtle spicy oak characters and fine tannins. Luscious dark berry fruit, toasty oak, fine tannins with a smooth finish.

The Cabernet brings succulent blackberry and plum to the glass, all enriched by toasty, supple oak tannins. Aromas of dark cherry, blackcurrant and plum layered with toasty oak. The palate is rich in dark berry, varietal flavours balanced by oak and velvety tannins. Pairs perfectly to grilled steak with black peppercorn sauce and fat chips.

Rudi Bauer is part of the reason Central Otago is on the Pinot Wine Map so prominently. His Pinot's show great depth of colour with aromas of forest floor, earth and mouth filling flavours of berry and cherry fruits.

This Pinot noir is the flagship from Two Paddocks an organically grown barrel selection from the estate properties. As in the vineyard, the wine is hand crafted using traditional methods including a 25% whole bunch indigenous fermentation and hand plunging. Maturation is in French barriques for 11 months, using a mix of older and new (25%) barrels.

Once again this producer provides us with a handy little number showing plenty of varietal and regional characteristics. Sticks Pinot Noir from Yarra Valley, features lovely red cherry flavours with playfull spices and charry oak influence. Lean with subtle tannins and medium finish.

Crisp - Fruity - Pomegrante - Fresh Strawberry - Raspberry

Ninth Island Pinot Noir is a sensational cool-climate Pinot Noir from the makers of Piper's Brook. Tasmania is now recognised as a world class Pinot region and with wines of this quality one can see why!