A bright ruby colour with hints of red fruits and flowers on the nose. The palate is open and generously mid-weighted and shows flavours of red berries with some savoury baking spices and fine grained tannins. The finish is pure and refreshing.

Trentham Estate winemaker Anthony Murphy has done it again - producing a great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel.

This [yellow tail] Pinot Noir is everything a great wine should be bright, juicy and easy to drink. Cherries, red berries and sweet spice Enjoy with picnic food or just relaxing after a long day.

Zilzie's Cabernet Sauvignon has generous layers of rich dark berry fruits, delicate tannins and an elegant touch of oak. Related to the Cabernet Franc and Sauvignon Blanc grape varieties, Cabernet Sauvignon grapes have a thick skin making them higher in tannins than varieties such as Pinot Noir. This grape is popular due to its ability to be grown in a range of soils and climates from Australia and abroad such as Coonawarra, Margaret River, France and Chile. As a result, Cabernet Sauvignon is a full bodied wine with flavours of blackberry, currant and cinnamon. It pairs well hearty red meats, winter stews and even rich chocolate desserts.

The On the Grapevine range is an innovative retro-inspired range when life was simple, products had an ingrained quality and people sought the better things in life. The Pinot Noir is a light bodied red wine with a splash of sweet cherry and a hint of refreshing acidity.

Predominately sourced from the finest parcels of fruit grown on the Zilzie Estate, these wines are testaments to the Forbes Family's passion to nurture premium quality vineyards and create captivating wines. Rich flavours of blackberry, cherry and plum with soft tannins and restrained oak. Excellent depth of colour, richness and complexity.

Created with an array of dark fruit this delicious wine is from the Limstone Coast and Murray Darling region. It is a sit down and enjoy wine full of dark fruit flavours, a hint of spice with toasty vanillin oak and soft velvety tannins. Try it with a meal of roast beef and your favourite sides.