Remarkable in name and remarkable in nature. Hailing from the young, funky and cool region of Central Otago this Pinot Noir shows all the cherry richness we've come to expect. Add in the sheer approachability courtesy of the smattering of strawberry and red berry flavours and the silken, soft finish and you have an Otago bargain that is a must try.

Great clarity and vibrancy in this wine. Ripe cherries, strawberries on the nose and with a dry savoury finish.

Lindsay McCall has produced a seriously concentrated Mornington Pinot with spicy cherry fruit great cedary oak and a finish that will leave you wanting more. Fantastic value!

Be daring and enjoy this Pinot Noir as it is - delicious and uncomplicated, perfect for any occassion. Notes of cherries and toast with hints of vanilla, this Pinot Noir is best matched with a nice roasted duck or try some tacos!

Kevin McCarthy re-wrote the pinot grigio rules. Pioneering the planting of the unknown (at the time) Italian grape variety in Victoria’s cool climate in the 1980s saw the variety boom. Now mainstream, here is another progressive take by Kevin. Zippy and bright, enjoy effortless tones of lemon, pear and honey, metered by a subtle saline edge.

Rewild Sustainable Made wine is all about helping improve our environment, working with Nature to put back more than we take out. Produced by Duxtons Vineyard who are driven by Actively Reducing Our Footprint, Engage in Water Saving Initiatives, Renewable Energy and are also strong supporters of the 'Saving Our Species' project. This Shiraz has vibrant red fruits, with a hint of blueberry and vanilla and a soft, elegant finish.

Vibrant and bright. An elegant bouquet featuring layers of black fruit with hints of tobacco and spice. Black cherry and cassis fruit engulfs the palate. Riding on rich silky tannin the wine finishes with subtle cedar and vanilla bean nuances.

Mouth filling fruit sweetness is present on the palate. Vibrant flavours of dark berries, hints of mint and subtle oak.

Colour: Pale Straw Nose: Crisp pear and tangerine, layers of honeysuckle and ginger with a floral lift Palate: Granny Smith apple, lime peel and orchid stone fruits rounded off with a rich textural crunch

The warm even climate of the Murphy family's Trentham vineyard is ideally suited to producing rich softly textured Merlot with toasty oak and berry flavours - great with lamb!