As far back as 1864, Grandes Distilleries Peureux has won fame thanks to Kirsch. Then, the range has widened and numbers today about ten references, among which William Pear, Mirabelle plum, Plum, Raspberry, ... LA CIGOGNE is the flagship brand of this know-how dedicated to fruit eaux-de-vie, a production cap that is very specific.

Pink Grapefruit Liquor (Crème de Pamplemousse rose) winning a Silver Medal at the reveared San Francisco World Spirits Competition. Made in the traditional French maceration process with Pink Grapefruit and the natural grapefruit essential oils. Very aromatic with slight citrus-like zest, well balanced with a sherbert and meringue lingering flavour. Rose in colour. Created for professional cocktail bartenders. Rated 4.5 Stars on the renowned Diffords Guide.

Blackcurrant Liquor 16% (Crème de cassis dAnjou) an all natural fruit Liquor made from the maceration of blackcurrants collected in the Loire Valley, France. Syrupy, strong taste of blackcurrant and a fruity tartiness ending slightly peppery. A deep and intense red garnet. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Diffords Guide.

Wild Strawberry Liquor (Crème de Fraise des bois) made from the maceration of wild strawberry and farm strawberry. The tiny wild strawberries bring a typical green taste to the Liquor, while the bigger strawberries (Sanga-Sangana varietal) are very sweet and aromatic, counterbalancing the taste. A natural fruit flavour, it is very intense, fresh and slightly acidulous. Ruby in colour, but very bright. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Diffords Guide.

Raspberry Liquor (Crème de framboise) a Liquor made from pure rapsberry infusion (from the macerated fruit). The raspberry varietal used is Williamette and sourced from Serbia only. This varietal is very aromatic and well coloured, especially suited to this maceration process. Slightly acidulated and is lifted by a light black pepper spice offering it a long finish. A deep ruby red with amber shades. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Diffords Guide.

Passion Fruit Liquor (Crème de fruit de la passion) Natural fruit Liquor made from the real fruit pulp. Its nice acidulous notes as are typical of the bite and acidity of the passion fruit (originally from Brazil). Its colour is golden with orange shades. Created for professional cocktail bartenders.

Peach Liquor (Crème de Pêche) from the natural fruit made from a slow maceration of peaches in a neutral beet alcohol. Intensely peachy and fruity. Notes of a fresh compote finish with a hint of the fruits own stone aroma. Overall it is fresh and pleasant. A light yellow with golden shades. Created for professional cocktail bartenders. Rated 4 Stars on the renowned Diffords Guide.

Belvedere was the worlds first super premium vodka and represents the pinnacle of the Polish vodka making tradition. Belvedere is exclusively distilled using Dankowskie Gold Rye and is additive free and quadruple distilled for greater purity. This is a vodka that combines over 600 years of vodka producing expertise in the one bottle.

A fusion of peach, spices and Bourbon that captures the essence of America's South.

Lemon Ruski - One of the true original premix's and still going strong. With it's clean genuine lemon taste mixed with triple distilled Vodka, Lemon Ruski is still your go to refreshing drink perfect for the warmer weather.