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Nature's Step have utilised two unique winemaking practices to craft an exciting Pinot Grigio from Australia's home of wine, South Australia. Organic grape growing principles have been employed to enable the Pinot Grigio grape to truly sing while the fermentation was completed with wild yeast to add a layer of complexity rarely seen in wines like this. Rockmelon, citrus and pear notes all come together to provide an aromatic white wine of ultimate freshness.

A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.

Pinot Grigio from New Zealands Hawkes Bay wine region. Livley and floral upfront with balanced fruit and a thin film of acidity to round out an exceptionally refreshing wine.

Wonderfully lifted aromatics of ripe pear and apples, underlying floral notes and a light clove spice. The palate is a ripe and rich cocktail of tree fruit flavours with a perfectly crisp finish.

Yalumba Premium Selection Pinot Grigio offers crisp flavours of pear and apple, while showing lovely textures and soft acidity. It's the perfect complement to antipasto.

A generous and well-rounded Pinot Gris, laden with bright apple and pear and a delicious finish. Pear and crisp apples with a hint of tropical pineapple and a long finish. Enjoy on its own or with fresh seafood dishes and salads.

This Gris from the home of the long white cloud offers creamy pear notes, honey and hints of caramel with citrus and vanilla. The palate reflects the nose with it flavours of ripe pear and honey layered with guava. There is a creamy weight when drinking and it trails rich flavours of tangerine. Ideally suited to drink with with pasta, parsley and parmesan or poached salmon and wild mushrooms.

Predominately sourced from the finest parcels of fruit grown on the Zilzie Estate, these wines are testaments to the Forbes Family's passion to nurture premium quality vineyards and create captivating wines. Crunchy pear, citrus and perfumed aromas followed on the palate by citrus, blood ornage and pear flavours with refreshing minerality. Perfect with grilled whiting and wedge of lemon.

David Hook has over 25 years experience with Tyrrell's and Lake's Folly, and in that time established his family vineyard in the Lower Hunter Valley. The Pinot Grigio is a warm climate interpretation, full of rich, sweet fruit and spice with acidity in support.

This Pinot Gris is a true regional expression, rich and textural with floral aromas of apricot and honeysuckle