Shaw & Smith Sauvignon Blanc
Shaw & Smith is a benchmark Sauvignon Blanc. This release shows ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh lively and flavoursome. Always a classic and always quick to disappear off the shelves.
Soho Stella Sauvignon Blanc
Enticing tropical fruits on the nose & bright aromatics of passion fruit infused with lavish condiments of fresh lime, lemon & capsicum. Beautifully balanced with bright vibrant acidity & great length.
Paul Mas Cabernet Sauvignon
Impressive intensity of fleshy blackcurrant and blueberry flavours framed by structured tannins, Paul Mas Cabernet Sauvignon is a gem found in the South of France with amazing value.
Brokenwood Cabernet Merlot
Now sourcing fruit from premium regions across Australia, this Cabernet blend shows varietal mint on the nose with floral notes in the background. The palate has good weight and texture, the flavours of blackcurrant and herb framed by firm tannins.
Bird In Hand Pinot Rosé
The Adelaide Hills, particularly Woodside, is perfectly situated to produce quality Pinot Noir Rose. Carefully nurtured by the winemaking team, this wine is fresh and lively with lifted strawberry aromas. Serve chilled.
Cow Bombie Cabernet Merlot
The typical Margaret River Cabernet characters of red berries and leafiness are neatly balanced with the softer, plummy notes of Merlot.
Blue Pyrenees Bone Dry Rosé
This Rosé is made from early harvested Pinot Noir from the Blue Pyrenees Estate. The colour is beautifully pale salmon pink with lovely flavours of glazed cherries, strawberries and cream. A great example of balance of acidity with fruits on the palate with a crisp finish.
Printhie Sauvignon Blanc
Printhie Sauvignon Blanc is like passionfruit sorbet., wonderfully clean and precise. Has all the drive and intensity of the very best Marlborough Savvy but with added complexity and interest. Get in on the ground floor with this region and it's aromatic white as it is going places in a hurry.
Paul Mas Sauvignon Blanc
Light with refreshing acidity, Paul Mas Sauvignon Blanc is different to the fruit ripe New Zealand style Sauvignon, which is packed with passionfruit. In place are gooseberry and lifted white floral notes aroma on the nose. Great steeling mineral on the palate. A fantastic example from the region.
Tahbilk Cabernet Sauvignon
Notes of mint and five-spice are evident on a sturdily constructed palate of black olive, herbs and dark fruits alongside fine, ripe tannins that will support the development of additional character and complexity if cellared.