Fresh and aromatic Hesketh Sauvignon Blanc has the Bouquet of assorted citrus. Intense limey notes, with hints of grapefruit zest. A young and vibrant Sauvignon Blanc showcasing freshly cut granny smith apples, the trademark elegance of the Adelaide Hills region.

McLaren Vale reds are known for generosity of fruit. Red Knot Cabernet, with it's cassis, dark berried characters and a lingering finish, has the added bonus of being terrific value for money.

Bordeaux rosé, typically over 90% Merlot, with small proportions of the Cabernets Franc and Sauvignon. Pale yet vibrant pink right to the rim with a nose of savoury red fruits, elegant and with an attractive leafy note, leading to a creamy, textural palate of fresh red fruits, lightly spiced and with refreshing acidity leading into a long finish with a hint of redcurrant. Ideally, drink within two years of vintage.

Using the mainstay Italian variety Sangiovese, Fred Pizzini has crafted a dry style of rose with tropical fruits and floral undertones. Perfect with al fresco dining!

The Bethany Cabernet Merlot from the Schrapel family's Bethany winery exhibits herbal blackberry and cherry flavours with subtle oak in the background. Drinking well now, but also can handle a little bit of medium term cellaring to really coax those soft, ripe tannins to infuse beautifully with its primary fruit.

From the highly regarded wine making team at Pierro comes this more than worthy second label. Expressive red berry characters on the nose are intermingled with nuances of blood plum, and on the palate these flavours are underpinned by subtle oak.

Silver Moki, pronounced (mow-key) is named after the Moki, a superb table fish found in the waters off the scenic coastline of New Zealand. Sleek, shiny and silver, the Moki shines like diamonds as they glide though the ocean. Silver Moki Sauvignon Blanc shines like a diamond, a refreshing and crisp Sauvignon Blanc with a hint of gooseberry and tropical fruit flavours.

Raspberry red with pale pink hues. A pretty perfume of strawberry and raspberry fruit with hints of toffee apple and musk lollies. Generous with refreshing, sweet red fruits which mingle with bright, zesty acidity, flowing through to a lingering, crisp Granny Smith apple finish. Light and spicy Asian foods.

Spy Valley produce some of the most interesting wines out of the Marlborough region in New Zealand at the moment. Their Sauvignon Blanc is full of the typical pungent gooseberry with racy acidity but with lovely mouthfeel.

We welcome a brilliant rosé to our Portuguese range with Rabo de Gala from the appellation of Lisboa. This is an intense and aromatic wine full of red fruits notes. It is fruity and well-structured, showing plenty of strawberry and raspberry flavours, well combined with a great acidity. With a very pleasant aftertaste, this easy and appealing wine can serve as an appetizer, or pair with food.