Gossips Rosé
A simple, sweet rose without a hint of dryness. A light, summery style from Gossips that will suit the sweet tooth.
Gossips Sauvignon Blanc
The tried and true champion of where value-for-money meets flavour, Gossips produce a Sauvignon Blanc with all the trademark freshness you'd expect. Aromatic characters of passionfruit, gooseberry and tropical fruit salad are all at play with a depth of palate hard to find at this price. Enjoy Gossips Sauv Blanc on your balcony, deck, backyard or anywhere relaxation is unavoidable.
Fifth Leg Red
From the stable of Devils Lair, Fifth Leg is a blend of Cabernet, Shiraz and Merlot that is a soft and supple drink-now style. The quality of the Margaret River fruit gives it flavour which will appeal to the serious red wine drinker as well.
Pizzini Rosetta
Using the mainstay Italian variety Sangiovese, Fred Pizzini has crafted a dry style of rose with tropical fruits and floral undertones. Perfect with al fresco dining!
Woodstock Grenache Rosé
Cherry, raspberry and rose petal aromas are intermingled with hints of blueberry. Juicy cherry flavours of Grenache continue in a rich, ripe, textured palate. Terrific with smoked salmon.
Rolling Cabernet Merlot
Redman Cabernet Sauvignon
One of the established names of Coonawarra, Redman Cabernet Sauvignon is produced from hand pruned low yielding mature vines. Ripe blackcurrant fruit and vanillin oak make this fine drinking now.
Flametree Cabernet Merlot
A lovely example of Margaret River Cabernet Merlot, Flametree Cabernet Merlot is showing big dense fruit characters of blackcurrant and stewed plums. A silky seamless palate with rich fruit concentration and chocolaty complexity. Matured in French oak barrels has softened and rounded this wine.
Tempus Two Cabernet Merlot
Tempus Two Cabernet Merlot is well-balanced and full-bodied, exhibiting rich berry fruit and chocolate flavours. Matured in both French and American barriques for ten months to capture and enhance the complexities of these two varieties
Tahbilk Cabernet Sauvignon
Notes of mint and five-spice are evident on a sturdily constructed palate of black olive, herbs and dark fruits alongside fine, ripe tannins that will support the development of additional character and complexity if cellared.