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Toolangi is a state forest just outside Healesville that was devastated during Black Saturday. The excellent vineyards remain, and continue to produce wines of personality and place. The Chardonnay combines varietal characters of quince and crab apple with some delicious nutty oak nuances. Its great value.

Oakridge are at their best with premium Chardonnay, and it shows here. This is their signature; delicious nectarine and minerals, finely textured structure and gorgeous length.

Brokenwood continue to push the boundaries with their Chardonnay - this release sees the majority of fruit sourced from the exciting Beechworth region and winemaking inputs emphasise complexity.

The Hungerford Hill Classic wines are from the best regions of New South Wales. the wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.

Vasse Felix is on the cutting edge of modern style Chardonnay with their focus on lean, zippy and aromatic characters. A proven medal and trophy winning wine, the Vasse Felix Filius Chardonnay has delicious stone fruit and purity of acid and minerality. Has wonderful line and length that will accompany light seafood dishes wonderfully.

Lean and beautifully balanced, this Chablis from Simonnet-Febvre has flavours of lemon, peach, river stones. Steely acidity cleans the palate nicely and is just so food-friendly, it is a must have for your best fish dishes. Quite easily one of the best value Chardonnay's in the Dan Murphy's range!

Scarborough Yellow Label Chardonnay is sourced from fruit grown on the winery's rich Terra Rossa soil. This helps produce a Chardonnay that is rich and mouth filling with creamy, buttery flavours. Having being left of lees for a minimum of 12 month and going through 100% Malo fermentation, this Hunter Valley Chardonnay is one for those who love an 'old-school' Chardonnay.

Printhie Chardonnay is a great example of what Orange has to offer beautiful aromas of citrus and stone fruit with a well balnced palate of fine acidity and subtle French oak.

Sourced from neighouring vineyards in the Maconnaise area Burgundy, Latour produces a vibrant and zesty French Chardonnay without the hedonistic price tag. The flavours are mouthfilling and lingering and clean acidity rounds out the finish - a perfect seafood wine.

High-quality wine, nectarine and white peach driving the initial impetus, grapefruit and acidity the finish; controlled barrel ferment oak the clincher.