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deals in Australia

Peach flavoured Chum Churum soju that is widely popular in Korea. This brand is the original product that started the fruit flavoured soju popularity. With a mild alcohol content of 12%, it is much easier to drink with just the right amount of peach flavour and sweetness.

The rising popularity of fresh-fruity Soju cocktails has seen a new market for flavored Soju. The classic neutral taste has now been replaced with a variety of popular flavors such as Peach and Blueberry. These flavors have been finely tuned with a sweet and sour balance reminiscent of some classic candy favorites.

Flavoured Chum Churum Soonhari is widely popular in Korea. Especially, blueberry flavour is the only one for several countries including Australia. This brand is the original product that started the fruit flavoured soju popularity. With mild alcohol content of 12%, it is much easier to drink with just the right amount of blueberry flavour and sweetness.

'The Choya' is made with 100% Japan grown Nanko Ume fruit and is fully absorbed by nature's bounty. "The Choya" is produced with much time and effort without adding artificial additives to bring out the maximum taste of ume.

The fire is crackling now. Late afternoon light bounces around like the convo you and your mates are having. Real mates. A can of Bundaberg Campfire Cola 8% sits ice cold in your esky just itching to be fished out. This one tastes different cause it's made different - crafted from our finest aged reserves blended with rum allowed to rest in Bourbon barrels then mixed with our finest cola. You can thank those Bourbon barrels for the smooth, mellow taste and perfect balance of toasted caramel vanilla. You add a slice of lime. Or maybe you don't. We're pretty relaxed around here. Just sit back and enjoy the good times.

Bundaberg Rum is as Australian as it gets. 'Bundy' makes the perfect companion to cola and it's ready to drink straight from the fridge. RTD Carton of 24 x 345mL Bottles.

Nakano BC's Junmai-shu has a gentle taste with rice flavor typical of its hometown Wakayama. The sake is made with "namachozo" process, which means that it is only heated once, instead of twice, so that you can enjoy the freshness and calm aroma of nama sake. It has a more gorgeous aroma than regular junmai-shu, and is slightly acidic so it can be enjoyed on the rocks. We recommend this sake for occasions when you want to drink it cold.