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At this price, you won't need to wait for a special occasion. Bichat Brut NV is French champagne at a not-so-French price. It's crisp, clean with a creamy mouth feel that punches well above its weight for French champagne in this price range.

Pale yellow in colour, with green edges, the wine has fine bubbles and persistent mousse. Fresh lime blossom, apple and fennel aromas abound with some hints of nut and toast in background. A bright palate includes primary fruit flavours of pears and Fuji apples, nectarine and ripe meyer lemons. Soft acidity, gentle creamy texture and a very long finish are features of this wine.

A standout new sparkling from Frogmore with aromas of toasty brioche and delicate citrus. Full and crisp flavours of apples and strawberries linger on the refined acid structure. Matched perfectly to a dozen natural oysters and creamy chicken dishes. Limited stock. 95 Points | Tyson Stelzer's 2017 Australian Sparkling Wine of the Year Under $50.

Caledonia Australis Umbra Methode Ancestral 2015 vintage is a gold in colour with light bubbles. The nose has aromas of pineapple, pepper, quince, and rockmelon. The palate has good acidity and zine with stone fruit, ripe lemon, and pineapple flavours with a crisp, bright finish. This chardonnay is produced from organic certified fruit using the methode ancestral style (petillant naturel), where the primary ferment continues its magic in bottle. An ancestral fizz comes from late ripening patch of the vineyard.

Floral with pear, spice and citrus flavours light to medium weight soft acid to close.

One of the best value vintage sparklings on the market today with exceptional elegance and complexity. Blended from the best cuvees in a single year with judicious use of reserve stock to maintain the truly exceptional Blue Pyrenees standard.

Tasmania is producing world-class sparklings and this is one of the very best examples. Subtle complex and elegant it shows fine intense fruit with classic toasty creamy yeast character.

Lightfoot & Sons Pinot Noir gives lifted floral aromas and bright red cherry fruit which make this an immediately appealing wine. The whole bunch ferments bring cherry and plum fruit characters to the fore of the palate and contrast with the French oak, tannins and savoury elements. This is a classic Gippsland Pinot Noir, it has texture, bright clean fruit and great balance.

A light straw colour with a fine persistent bead. The nose is lifted with a rich yeast autolysis character and hints of citrus and apple. The palate is full bodied, complex and rich with prominent lemon and lime flavours and a bready character that lingers. The palate is creamy and elegant with a crisp, dry finish and refreshing acidity.

The arrival of the late great Daniel Thibault transformed Piper-Heidsieck beyond recognition. The style is now fuller and rounder with elegance and charm. The cepage is an equal blend of all 3 varieties and shows good balance and length. The wine is a fresh aperitif style which is much finer than is often given credit for. Marilyn Monroe famously declared that she went to bed every night with Chanel No5 behind her ears and woke up every morning with a glass of Piper-Heidsieck.