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"Spicy ripe pear lychee and spice characters sit within a frame of creamy yoghurt-like complexity. A fine dry, restrained palate with subtle hints of stone fruit, ripe red apples and figs. Showing the influence of limestone, it is a wine of complexity, of palatal weight yet delicacy, handling the higher alchol without it dominating in any way; a fine balance of acid with minimal residual sugar. Drink now or cellar for up to 3-4 years to discover the secondary flavours maturation will bring.

Beautiful colour for starters. Deep russet-amber-crimson. Richly autumnal. It all goes from there. Flint, woodsmoke, graphite, potato skins, scorched dry pears, spice notes and no doubt more. Excellent intensity and the length to match. Skin-sy and stalky. A treat in its style.

Christmas Wine Cylinder “Season’s Greetings”. A Chardonnay from a cool climate vineyard on the Campaspe River, bordering the renowned Bendigo and Heathcote wine regions. This vibrant wine displays a fusion of stone fruit flavours with crisp overtones. It’s bright acidity is harmoniously supported by sophisticated French oak integration.

Caledonia Australis Umbra Methode Ancestral 2015 vintage is a gold in colour with light bubbles. The nose has aromas of pineapple, pepper, quince, and rockmelon. The palate has good acidity and zine with stone fruit, ripe lemon, and pineapple flavours with a crisp, bright finish. This chardonnay is produced from organic certified fruit using the methode ancestral style (petillant naturel), where the primary ferment continues its magic in bottle. An ancestral fizz comes from late ripening patch of the vineyard.