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This Georg Jensen Hallmark Cuvée is a 'designer' sparkling wine created as a collaboration between the renowned Danish design house, Georg Jensen, and cool climate Heemskerk wines in Tasmania. The palate, containing notes of lemon pith and roast cashew nuts, shows restraint with a beautiful chalky mouthfeel and a backbone of taut acidity and elegant minerality.

Don’t miss this rare chance to secure a magnificent wine from a top producer that’s in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you don’t want to miss. Add it to your collection while you can.

The wine displays a vibrant red colour. On the nose rose petal and black cherry aromas are supported by attractive stemmy, whole bunch characters. The palate is soft and round with sweet fruit flavours and a creamy texture. Bright natural acidity provides a crisp lingering finish.

East Coast artisans of premier Pinot Noir, Spring Vale produce an attractive and engaging aromatic red wine that shows notes of strawberry jam and violets on the nose and the palate displays soft flavours of wild berries and summer fruits. Perfect for experiencing the complexities of Tasmanian Pinot Noir without the price tag.

Sheer, elemental nature. A story of terroir; five clones across a single Derwent Valley vineyard make this a compelling wine.Cherry blossom parfum, bright fruited and elegant with succulent spice and fine, rounded tannins.

Salmon blush. Aromas of strawberries and cream. On the palate hints of toffee apple and citrus with a creamy mouth feel. In 2012 Vanessa and Neville Bagot were visiting Vanessas beloved home state of Tasmania, when they were made aware that Barringwood Park Vineyard (as it was then called) was for sale. A single visit to the stunning site along with wine tasting captivated them. Perhaps it is too simplistic to say they liked the wine so much they bought the vineyard, but its not too far from the mark. The first vines at Barringwoods original Lower Barrington vineyard were planted on the site of a working sawmill in 1993. Vanessa and Neville have planted two new vineyards in Evandale and Cranbrook, in addition to the original Lower Barrington plantings. Barringwood Vineyard has one of the longest growing seasons in Tasmania giving their wines delicacy and elegance along with a classic backbone of cool climate acidity. Since the first vintage in 1998, Barringwoods multi award winning single vineyard wines have consistently been among Tasmanias best.

Aromas of nougat, brioche, sea spray. On the palate, cut apple, fine bead, creamy, toasty and fresh finish. The relatively high percentage of Pinot Noir presents bottle age characters early delivering a wine of superior complexity. The minimal handling of the base wine delivers a creamy mousse.