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Complex, rounded and very smooth, everything you could want from a Pinot Noir. Dark cherries, cured meat and a dash of oak, this wine has a lot going on and will appeal to even the most serious Pinot drinker.

Off dry with 13 grams residual sugar this wine is perfectly balanced with crisp acidity. Stone fruits, green apple a hint of perfume rounded up with a crisp saline finish.

Named Norfolk Bay in 1978, after the vessel on which Mathew Flinders sailed during his circumnavigation of Tasmania. The large inlet located on the Tasman Peninsula enjoys a temperate marine environment ideally suited for producing exceptional cool climat

Light red with a purple hue. Lifted aromatics of freshly muddled raspberry, black cherry, layers of spice, and a subtle touch of oak. A delicate palate with chewy tannins and plush fruit. Vibrant, natural acidity provides excellent length.