Rekorderlig Wild Berries Cider has the nose of fresh, juicy wild country berries with the subtle undertones of the Pear base combine wondrously in this semi-sweet cider to produce a slightly drier finish on the palate. Pour chilled straight onto ice or mix a handful of Raspberries and Blueberries (Fresh or Frozen) with crushed ice for extra indulgence.

Three Oaks Crushed Apple Cider is a hand crafted apple Cider made from only the very best ingredients. This one is a bit stronger in alcohol though with 8% alcohol volume.

This semi sweet cider is refreshing with a slightly drier finish on the palate. Serve with ice for an indulgent finish. Made with pure Otway rainwater.

Light, sweet and juicy. Fresh apple juice is the shows main attraction. Just like the scent, it is bright and highlights the pink ladies from the Alpine Country. There are elements of thick cream throughout both in taste and texture. The finish, again perfectly reflects the final mouthful of a pink lady, long, lingering and tart.

Extra dry taste & bottle fermentedOur traditional dry cider has a champagne style bead, is light in colour, and has a strong apple nose. Our traditional dry apple cider is bottle fermented. Apples are grown in Kalangadoo, South AustraliaOur orchard is on our property in Kalangadoo, which is 30km from Mount Gambier in South Australia. Kalangadoo is famous for growing apples since the 1800s. Made with 100% real applesDid you know that most Australian cider is made with imported concentrate? We make real cider, by hand. Our handpicked apples head straight from our orchard in Kalangadoo to our press; no concentrate, no imports, no dilution. Crafted with 13 varieties of English and French cider apples including; Coxs Orange Pippin, Lord Lambourne, Michelin, Fameuse, Bramley Seedling, Belle de Boskoop, Cleopatra, Pine Golden Pippin, Calville Blance de Hiver, 20 Ounce, London Pippin, Dunns Seedling, Golden Noble. We also use three varieties of eating apples including; Golden Delicious, Gala, and Pink Lady. Small batch and limited releaseOnly 160 dozen of our 2017 Vintage Cider was created.

Bilpin Original Cider is a pure, fresh apple cider delivering a perfectly balanced taste with a crisp apple aroma. This has been achieved by sourcing fresh apples (Granny Smiths and Pink Ladies) from Bilpin and the surrounding region. These apples have undergone a gentle crush to ensure the delicate fruit characters and aromatics are retained. As nature delivers subtle differences in each fruit harvest, so too does each batch of Bilpin Original Cider. Bilpin Original Cider contains no added sugar, artificial flavours or concentrates.

Frank's Summer Apple Cider is crafted from tree ripened Golden Delicious apples grown at "Woodside", North Franklin. Crushed fresh, the sweet juice is fermented with several other varieties, to create a delicious blend.

This cider displays a perfect balance of handpicked Adelaide Hills apples co- fermented with Queensland mango & pineapple. Carefully crafted to display qualities of a traditional sour with apple sweetness on the back palate, reinforced by the depth of tropical flavours that only fresh Queensland pineapples and mangoes can deliver. The apples provide great structure and a solid acid backbone. The introduction of pineapple and mango lush out this cider with great mouthful, depth and a tropical complexity.

The perfect balance of bitter and sweet complemented by floral undertones. A clean finish and no lingering aftertaste. 4.5g of sugar per bottle. Gluten Free. Concentrate Free. Vegan. Contains sulphites for freshnessArquiteka apple cider is the culmination of two years of thoughtful experimentation. It combines nine varieties of hand picked Yarra Valley earth fed apples (twice cold pressed), five carefully selected yeast strains, purified rainwater, a little genious and aged for six months, and up to two years.

Ten Sixty One Classic Apple Cider bottles. We use whole REAL apples straight from our orchard on the Mornington Peninsula. Our apples are cold-pressed & unpasteurized to create a juice that is fit for Atalanta, the goddess of the golden apple herself. We then take this juice and ferment it to create a sparkling cider that falls somewhere between the classic 'sweet' and 'dry'.What were left with is an easy to drink crisp cider. Sounds pretty good doesn't it?