Brown Brothers have added the Prosecco Rosato to join the original, and much loved, Prosecco. In the glass there is a rose-gold colour and a soft nose of strawberry and apple skins. With the addition of a touch of Cienna to the Prosecco, the sparkling wine retains its trademark acidity while showcasing a softer, rounder side to the palate. Brown Brothers Prosecco Rosato is made to be enjoyed young while at its light and delicate best. (Limited edition bottle**)

Named after Patricia Brown, the Patricia Shiraz is Brown Brothers benchmark Shiraz boasting richly concentrated, spicy fruit flavours balanced elegantly by sweet oak flavours and fine tannins resulting in a full-bodied, rich, textured red wine which can be enjoyed now and will continue to develop for the next decade.

Established in Martinborough nearly 30 years ago, the vineyards are planted on free draining, alluvial soils and are naturally low yielding, allowing concentration of flavours and intensity. this wine combines pear and spice aromas with a generous fruit d

A slight textural and richness through to the palate leaving pronounced acidity, a character typical of cool climate vineyards.

You'll enjoy sipping this lip-smacking Victorian Grigio. It's crisp and refreshing with lifted aromas green apple and nashi pear, with lemon and white flowers. It's bright, balanced citrussy palate is very refreshing. If you’re travelling to northeast Victoria, All Saints with its hand-built castle is “a must-stop for any visitor in the region... owned and managed by 4th-generation Brown family members Eliza, Angela and Nick.” (Halliday).

This Pinot Grigo has distinct varietal aromas of pear and passionfruit with delicate floral perfumes. McGuigan Black Label is refreshing on the palate is with delightful flavours of pear and green apple and a clean citrus finish.

An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.

Hailing from Merricks North, Quealy Tussie Mussie Pinot Gris is a generous wine with a luscious stone fruit palate; honey, heavy bottomed pears, and creamy. Six months on lees assist generous mouth feel and palate weight. Balanced with natural acidity.

Established in 1996, Printhie has quickly garnered a repuation for quality cool climate wines, even picking up a 5 star rating from James Halliday. Pinot Gris is well suited here with luscious honeysuckle flavours balanced with bracing acidity. Textural mouthfeel adds to the mix of what is a wine to keep an eye on!

This blend is unique to Brown Brothers. Orange Muscat is the flavour powerhouse bringing orange blossom to the nose and citrus to the palate. Flora contributes texture and mouth feel on the palate.