A vibrant ruby colour with raspberry and red floral aromas on the nose. The wine is mouth filling and flows nicely with characters of ripe red berries and subtle spice. The delicate tannins work well with the rich mouthfeel and delicate acid to give the wine a long and pure finish.Wine is loved by people from all walks of life. It has a vast diversity of styles, regions, varieties and producers which come together to create great Australian wine. This is a wine for everyone.

Crafted from two unique McLaren Vale vineyards as our celebration of Grenache - 1947 planted Grenache bush vines growing in deep sand and 1990 planted single-wire trellised vines.Medium deep, dark cherry in colour. Lifting fragrant aromas of strawberry/raspberry jujube, rose petal, lavender, cinnamon and star anise. Flavours of dark cherry, pomegranate and chocolate earth flow through the medium weight palate. Fine tannins and natural acidity focus the fruit into the moreish, savoury finish.

The Ethereal One Mclaren Vale Grenache boasts an aromatic and balanced mix of berry notes and oak. Fruity and fresh with a silky tannin, this wine is great for dinner parties or for pairing with your favourite chicken, beef or pork dishes

A delicious combination of red currants, ripe crush berries with a fine hint of vanilla oak and tannins, 19 Crimes Cabernet Sauvignon got great structure. It is young and vibrant, which makes it a great food wine to share with your family and friends at gathering.

Cat Amongst The Pigeons Shiraz certainly does it's name justice with a Shiraz that serves it up to the all the favourite heavy hitting Shiraz on the shelves. With an alluring nose of pepper, blueberry, and blackberry, this Barossa Valley beauty has layers of flavour, ripe fruit, excellent balance, and enough structure to evolve for a few years.

Classic Grenache red fruited flavours of bright cherry and raspberry with stone minerals and subtle cedar oak spice. Delightfully fresh and fragrant with soft roiund tannins and a lovely long finish.

Baily & Baily Adventure Grenache is brimming with bright, red fruit flavours, led by intense and beautiful aromas of raspberry and spices. Medium-bodied but not without trademark South Australian power, try this lively red with well-marinated meats at your next BBQ.

This Grenache was cultivated in the south of France, between Béziers and Perpignan, near the Mediterranean coast.The 20- to 50-year-old sloping vineyards are located on clay-silty soils coming from the old Aude river, and from the clay-limestone soils of the Minervois PGI area. Deep purple in color with vivid highlights. Intense nose of red fruits, notes of soft spices . The palate is rich, well-balanced, round withnotes of fresh fruits coulis such as raspberry, strawberry, blueberry. Notes of spices lend freshness to the wine.

Duck Duck Goose Shiraz is a ripping Barossa Shiraz from Blaxland Vineyards who own and manage over 300 hectares of vineyards in the Barossa Valley. Blaxland have recently been added to Hallidays Wine Companion following a string of good reviews for their wines. The Duck Duck Goose Shiraz is typical Barossa, full bodied with chocolate and black pepper with black cherry notes. A drink now wine that can be matched with a wide variety of foods.

Chapel Hill's Michael Fragos loves using The Parson Shiraz to showcase McLarenVale's diversity and varietal character. The Shallow soils over livestone in maritime influenced vineyards between McLaren Vale and Masline Beach and also around Bowering Hill, provide explosive blueberries and liquorice with finesse and a wonderfully framing tannin structure. Up in the foothills of the Mount Lofty ranges, a Kangarilla vineyard offers Indian spice complexities that many higher priced wines would simply love to have. The added length and savoury tannins of this component and the use of some French oak result in a beguiling final release that is extraordinary.

The Parson GSM is a traditional take on three of McLaren Vale's most important and historical varieties. The wine displays hints of rosemary and aniseed the nose. The big palate is layered with liquorice and dark chocolate flavours that are beautifully interwoven into the textured firm tannin structure.