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Grenache is the warmer regions answer to Pinot Noir. Fruit from Northern Heathcote - gorgeous, fragrant, drinkable, medium bodied and great with food.

The Ethereal One Mclaren Vale Grenache boasts an aromatic and balanced mix of berry notes and oak. Fruity and fresh with a silky tannin, this wine is great for dinner parties or for pairing with your favourite chicken, beef or pork dishes

Ripe old vine Shiraz from the heart of the Barossa contributes weight and texture Grenache adding cherry toffee earthy characters and solid savoury tannins. Will reward careful cellaring for a decade.

In the glass: Pale lemon. On the nose: Fresh red berry fruit, rasin, green olive and confectionary notes.On the palate: Light, savoury and dry yet with creamy textural elements. Quite vibrant and fresh with cherry and raspberry fruit and clean acidity. Quite Pinot-like and easy-drinking.

The Z Wine Rustica Grenache has a vibrant purple colour with a youthful hue. A perfumed bouquet bursting with violet, crushed strawberry and raspberry aromas coupled with subtle white pepper and star anise notes making a truly intriguing and inviting Grenache wine. Ideal to consume while young.

This parcel was carefully selected by winemaker, Richard Quodling, for its inimitable quality. True to its name, Richard describes this wine as 'the ultimate Barossa Grenache'. It offers intense, rich flavours of raspberry and red cherry, spice notes and toasty oak.

The Blood Brother Republic source the finest parcels from the only place capabale of producing wines they love to make the most, McLaren Vale. Vibrant aromas of raspberry, cherry and figs leap from the glass, with hints of dried oregano and thyme. This Grenache is bursting with strawberries and red fruit flavours, balanced with an earthy richness and subtle herbs. A powerful wine, with great length and character.

Gabriel Meffre winery was established in 1936. It has since won the repuation as one of the best producers in the southern Rhone. Their Ventoux vineyard is located mainly on the sediment left by the seas of the Tertiary period at the base of the limestone massif of Ventoux. The wine is made from grenache and syrah, each component vinified separately before blending, then maturation in vats for 10 months. The result is a wine with a deep red robe and a purple hue. The nose is enticing with hints of ripe red fruits and spices, and the mouth is elegant and round with a spicy finish. This Ventoux, with its spiciness and fruit expression, will pair nicely with charcuterie, a vegetable curry or lamb colombo.

Cherry red. Enticing primary aromas of ripe strawberries, cherries and roses are highlighted with hints of earthy chocolate. Bright summer berries fill the lively, medium weight palate. The luscious Grenache is complemented and structurally enhanced by the darker berry flavours and ripe tannins of the Shiraz and Mourvèdre, offering immediate appeal, whilst with age the wine will develop an attractive, savoury complexity.