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BLEASDALE VINEYARD Wild Fig S.G.M, Langhorne Creek Winemaker Paul Hotker is a blending wizard. James Halliday has compared him to the likes of legend Wolfgang Blass. This Shiraz/Grenache/Mataro blend isnt witchcraft, but it does have a touch of magic to it. Small parcel fruit conjured into a vibrant red that sings with blue forest fruits, cherry and a touch of spice. The winery says its perfect when watching a summer thunderstorm.We think itd suit your dinner table, too.

Characters of red fruits, bright, mocha tinged cherries and natural forest floor layers. This is a very well rounded wine with smooth tannins and long, lingering finish.

This parcel was carefully selected by winemaker, Richard Quodling, for its inimitable quality. True to its name, Richard describes this wine as 'the ultimate Barossa Grenache'. It offers intense, rich flavours of raspberry and red cherry, spice notes and toasty oak.

The Bare Touch wines are made by Cowpunk winemaker Aaron Mercer using early picked grapes, free run juice and a “hands off” non intervention approach. The grapes are naturally lower in alcohol and with far less skin contact than a traditional red wine, the free run juice is bright and vibrant with significantly lower tannins. The hands off winemaking approach allows the fruit to express itself fully whilst building complexity. The result is a range of fresh and elegant wines with a sleek, supple mouthfeel that are perfect to be served with a moderate chill or straight from the fridge.

This Barossa Grenache is bright and fruity. Lifted aromas of raspberry and red cherry with notes of spice. Crunchy acidity with a hint of toasty oak gives this wine texture and style. The perfect match with Crispy Pork and spicy Asian slaw.

A vibrant blend of Syrah (Shiraz) and Grenache showing red berry fruit, with a soft finish. Perfect to enjoy with pasta, pizza or charcuterie.