Michel Chapoutier has been able to do it again! A savoury masterpiece from the southern Rhône appellation of Luberon. A spicy blend of Grenache and Syrah that displays intense varietal characters of nutmeg and black pepper. The palate, while medium-bodied, is quite forceful with robust flavours of blueberry and blackberry fruits. Great use of older oak has also assisted this Luberon be a brilliant follow on from the every popular Chapoutier Côteaux-du-Tricastin.

Cote des Roses celebrates the Mediterranean lifestyle. The Languedoc appellation stretches alongside the Mediterranean coast. The soils are highly varied, mainly with hard limestone and schist, but also gravel transported fromthe rivers of the Languedoc region. The bottle is original with its base in the shape of a rose, created by a young designer from the Ecole Boulle. A wine to be given in the same way you would offer a bunch of roses! The grapes are harvested late September once they are perfectly ripe. The yields are controlled to ensure a good concentration and elegant tannins.This wine reveals aromas of fresh fruit such as Morello cherry, wild raspberry and spices. On the mouth the full texture is velvety with silky tannins, and an elegant, well-balanced finish.

Michel Chapoutier continues to produce wines of unbelievable value and his Cotes du Rhône is the leader of the pack. For under $20, medium bodied reds don't get better than this.

Les Trois Clefs Côtes du Rhône comprises a fulfilling experience of true Rhone Valley wine. With its medium deep colour, musky red berry licorice aromas, juicy flavours, looseknit chalky tannins and mineral length, it is ready to drink now.

Secret de Lunes is an organic winemade to showing the tipicity of the Pinot Noir varietal. Grown on a picturesc calcareous clay terrace in the warm, dry Mediterranean climate in the South of France, tempered by sea winds. Lively red colour shows expressive red fruit (cherry) aromas combining with smoky, flinty nuances. The wine is fruity, with a fine structure and supple tannins. Can be enjoyed slightly chilled on its own or with a large selection of meals : fish-based meals, vegetaria

Located in the heart of the Regional Nature Park of Luberon, a biosphere reserve recognized by UNESCO, Marrenon is first and foremost a combined story of menand terroir and areference amongst the producers of the Luberon and Ventoux regions.The mythical mountains, Luberon to the south (1,125 m) and Ventoux to the North (1,912 m), forge the character of these appellations: maximum exposure to the sun, tempered by the altitude and the thermal amplitude thanks to the proximity of the Southern Alps, gentle slopes and limestone hillsides, rolling hills exposed to the benefits of the Mistral wind… The richness and the diversity of the soils, limestone screes, round pebbles, safres, are the ideal cradle for Syrah and Grenache. This rosé wine presents a nice pale salmon color with pink hues. The nose is elegant with flavors of citrus and floral notes. In the mouth, the style is very lush and pleasant with a long and delicate finish on the palate. Freshness and delicacy are the key words for this cuvée.

The fruit for this cabernet sauvignon from the famed house of Calvet is sourced in Languedoc in the south of France. The yield is limited and the wine is made in the traditional manner, allowing full expression of the fruit. The wine carries good intensity of dark colour, and flavours of black currant, red berries, licorice and spice linger through to the end.

This Estate was created in 1960, at the place known as Crès Ricards, in the village of Ceyras. In 2010 Jean-Claude Mas acquired the 27 ha (69 acres) belonging to the Château, extending the estate to 42 ha in 2013. He was fascinated by the fantastic terroir of the Terrasses du Larzac, which produces silky wines with intense flavors. At the foot of Mont Baudile, 35 km to the west of Montpellier, this vineyard offers a unique geography. Yields are low because of the strict grape selection and carbonic maceration is used to produce generous wines. Made from 70% Syrah and 30% Grenache and matured in new and older French oak for 10 months. The wine is at once full bodied and fresh, with notes of intense black currant, black cherry and mocha gliding to a silky, rich finish.

Classic Côtes du Rhône from Famille Perrin: Fruity and fleshy with beautiful tannins. This wine is a blend of Grenache (mainly from our Prýbois vineyard in Orange), Syrah from further north (from our vineyard in Vinsobres) and Mourvýdre. Produced by the Perrin family, using the same viticultural and wine-making techniques used at Chýteau de Beaucastel.