A blend created in the Hunter, this classic mid-weight wine is savoury with lively red and dark fruit, and soft tannins. It's guaranteed to impress.

Machine harvested and matured in older French wood. Very Hunter, expressing an earthy warmth and scents of dried cherry pith, anise and terracotta. Succulent. A richer expression from a very warm vintage, balanced by lithe tannins and savoury integrity

Audrey Wilkinsons Merlot is a mellow, easy approaching style that is packed with ripe plum aromas and subtle oak. It is matured in French and American oak for 18 months, giving the wine soft tannins and a flavoursome finish.

A fresh take on a sparkling. Using 100% Semillon from estate fruit grown in southern New South Wales helps produce a wine full of tangy fruit and a richness on the palate.

A fruit-driven style made from estate grown Shiraz and Merlot, this wine displays aromas of raspberries and sweet red cherries.

This sparkling red maintains the high standard of all the Majella wines. Rich, flavoursome and well balanced this is an ideal style to serve at the Christmas table or try it as an aperitif with prosciutto.

First Creek are really winning over a lot of new fans, especially wine drinkers who may have previously not given the Hunter Valley its fair dues. In the glass: Deep garnet to purple. On the nose: Black and blueberry fruit, and spice. On the palate: Medium to full-bodied with luscious texture and soft tannins. Showing black cherry, blueberry and vanilla alongside red liquorice notes. Long and moreish.

Stylish Shiraz with dusty tannins and brooding berries. This wine displays sweet, plump fruit with a touch of white pepper on the nose. A seductive savoury style that matches nicely to lamb, pork and beef dishes.