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The Philip Shaw No.11 Chardonnay is produced from high altitude vineyards in a region firmly claiming its rightful place at the table of great Chardonnay regions, Orange of NSW. A brilliant combination of flavours of citrus and honey dew and a great sense of minerality with a firm focus on low crops and supreme site selection.

From the Howard Park stable comes this impressive Chardonnay sourced from Margaret River fruit. The Gold Turtle displays opulent honeyed peach flavours with a beguiling texture that lingers on the the palate for what seems like an eternity. A perfect match to Asian Fusion cuisine as well as being more than at home when enjoyed on its own.

Sourced from neighouring vineyards in the Maconnaise area Burgundy, Latour produces a vibrant and zesty French Chardonnay without the hedonistic price tag. The flavours are mouthfilling and lingering and clean acidity rounds out the finish - a perfect seafood wine.

Delicate and gentle notes of cooler climate fruits fill the nose; wet stones, chalk, fine citrus zest and orange blossom. The palate is lissom and has a mineral water like weight as citrus fruits mingle with toasted nut-meal and caramel. A fine and soft acidity retains levity and gives length and crispness to finish this Chardonnay by Marchand and Burch.

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors from Kendall - Jackson Vintner's Reserve Chardonnay, delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.

Parker Coonawarra Estate was established in 1985 with an uncompromising approach to quality. This Chardonnay adheres to these strict viticulture and winemaking standards, resulting in a finely structured wine, with natural acidity, elegance, flavour and a fresh, clean finish.

In the glass: Pale lemon.On the nose: Peach, citrus, almond and vanillin oak. On the palate: Smooth and creamy with a decadent mix of citrus and stonefruit, vanillin oak support, velvety mouth-feel and fresh acidity.

In the glass: Bold straw with a green hue. On the nose: Nectarine and citrus with vibrant and bright lift and freshness.On the palate: Super-ripe and juicy nectarine power delivers long, bold, velvety flavours complemented by the wonderful harmony of deluxe oak giving added complexity.

Pears, stone fruit and citrus gives way to a creamy, nutty middle and fresh acidity to close.

Chardonnay handcrafted from fruit grown in some of south eastern Australia's premium wine regions.