The Barossa is famous for rich, full-flavoured wines with opulent fruit flavours. The Krondorf philosophy is simple; select the best vineyards that showcase the region's flavours. True to this philosophy, Krondorf Cabernet Sauvignon displays rich spice and berry fruit flavours on the palate.

Native & Ancient explores the interaction between microbiology and human intervention, of man and nature, through a series of natural wines.The fruit for this wine is organically farmed Chardonnay and Pinot Gris from Blocks 3 and 6 on the Isabel Estate Vineyard. The wine is made in as natural a way as possible, harking back to ancient winemaking techniques. Destemmed and co-fermented on the skins, 54% Chardonnay 46% Pinot Gris. The colour of a gingerbread man and tastes a bit like one too. Aromas that remind you of a turkish market. A mix of baking spice and dripping rock melon on a hot summer's day. Juicy with a textural edge. A food wine.

This wine is named after the myriad of paths, tracks and trails that dominate the famous Morialta Conservation Park that are lovingly explored by its visitors. The Adelaide Hills wine region is located nearby and is equally famous for its ability to produce some of Australias best loved wines. Our winemakers explored many grape trails across the Hills to track down the best parcels of fruit to go into this wine. Follow the path to discover a nose of apple and spicy pear flavours with hints of creamy oak. Your mouth will be filled with these flavours leaving a long smooth finish. This perfectly crafted Chardonnay is best enjoyed with grilled fish with butter and herbs.

Baily & Baily Adventure Series takes you on a discovery of the senses. A journey of the best wines from our expert winemakers who have delicately crafted excellent representations of our most loved varietals. This pale lime Chardonnay with aromas of blossoms, white peaches and hints of a slate gives an appealing lift across the palate and a very fine, delicate zingy citrus acidity. Perfectly suited to a crispy skin duck lunch.

A fantastic single vineyard Chardonnay from the cool climate region of Adelaide Hills. This Chardonnay showcases great stone fruit characters, along with plenty of rock melon and a subtle creamy oak finish.

The Elephant in the Room wines are proudly large in scale and expansive in flavour. Ignoring fashion and braving the scorn “wine thought police” Elephant in the Room was created to give consumers exactly what they want – full bodied and mouth-filling wines that deliver maximum pleasure. Each wine is sourced from slow-ripening cool climate vineyards in the Limestone Coast of South Australia and partially matured in French Oak before final blending and bottling by Corey Ryan.

Flametree are nestled in the picturesque Margaret River wine region where they continue to be surrounded by a buzz and excitement centred on the quality wine they are producing. Attention to detail is paramount in the winery where careful site, clonal and oak selections are made to produce exceptional Chardonnay's like this one. Characters of dried pears, grapefruit, melon and fig are balanced with searing acidity and a length of flavour that speaks to its promising future.

Wither Hills Chardonnay is an impressive Marlborough Chardonnay that is loaded with citrus fruits and complimented by creamy French oak. An extremely attractive wine that is suited to a wide range of food matches including the traditional Chicken roast.

Delightful melon and fig aroma, fresh stonefruit flavours and long citrusy happily ever after finish.

Grant Burge is the 5th Generation of his family to be involved in winemaking in the Barossa Valley. Such a long and distinguished history deserves to be celebrated and here they do it with their 5th Generation Shiraz. A Barossa icon in itself, Shiraz from region displays ripe, dense and complex fruit weight and the 5th Generation delivers on all fronts. A delicious mid-palate followed by sublime length of flavour round out a fantastic Barossa Shiraz buy.