Named after the famed Johann Gramp's grandson, Hugo, this is the very best Cabernet Sauvignon in the stable. From the very best sites in the region of Coonawarra, this wine shows classic regional mint and blackcurrant on the nose with a silky supple palate, elegant fruit characters, toasty oak and long, fine tannins.

Each vintage Wynns select a premium parcel from a single vineyard to bottle separately. This year the selection is from the Glengyle vineyard, creating a true wine of stature. The flavours a beautifully fresh, echoing crunchy red berries and intriguing gentle florals. This wine is finely polished and focused in structure, with great persistence and intensity giving the impression of a wine that is layered, flowing and building all at once. A true wine of stature and iconic status.

Wynns Black Label Cabernet Sauvignon is the beacon of quality that all Australian Cabernet Sauvignon is compared to. Coming off the iconic red soils of Coonawarra, Wynns Black Label Cabernet Sauvignon is classic elegance. Chief winemaker, Sue Hodder, is able to craft a wine brimming with aromas of blackcurrant and plum that combine with spicy minty notes. The palate is well structured, long and fine. With the right cellaring condition, this could easily be a cellar gem.

From only the best vintages, certain parcels of fruit with exceptional character are released separately under this label. Fruit for this wine comes entirely from our ‘Abbey’ estate vineyard at the Parker Cellar Door, specifically the ‘95 Block’. The 95 Block sub-section of our vineyard is located west of the cellars and is planted with Reynell selection Cabernet Sauvignon. Harvested on the 17th of April, the fruit was then fermented in a 9T closed static fermenter for 10 days before undergoi

Each vintage Wynns select a premium parcel from a single vineyard to bottle separately. This year the selection is from the Glengyle vineyard, creating a true wine of stature.

95 Block Cabernet Sauvignon is deep ruby red in colours and very perfumed. Ripe Cabernet fruitalongside smooth cedar Bright and fruit driven, the addition of Petit Verdot brings a slightly floral nature. Ample tannins. Smooth finish.

The Malleea (an aboriginal word for 'green paddock') is a very fine exapmle of the classic Australian Cabernet/Shiraz blend. The 2008 is rich, dark magenta in colour, with ripe plums, spice and vanillin oak on the nose. The palate is like a complex fruit cake with layers of fresh berries, black olives and hints of chocolate.

Just when we thought 2019's multi-Gold The Artisan Coonawarra Cabernet was going above and beyond, the 2020 one-ups it with EIGHT Gold medals! It's from Allegiance Wines, an estate founded by Tim Cox whose love of wine and allegiance to the grape has seen him create a range of outstanding (and critically acclaimed) wines from premium regions around the country. Generous nose of blackcurrant, green capsicum, Kaffir lime and Thai curry spices. The powerful flavours direct you straight to Coonawarra: blackcurrant and cassis, with hints of menthol and cedar. Grippy tannins. Will age for at least 10 years. Scored 95pts from Wine Orbit and 96pts at the International Wine & Spirit Competition (along with a Great Gold). More Gold medals at the Melbourne International Wine Show and six other international wine competitions.