St Emilion de Quintus
Closeries des Moussis Virevolte merlot sans soufre
Château Pavie Saint-Emilion Grand Cru Premier Grand Cru Classé
Chateau La Mission Haut-Brion
Chateau Haut-Brion
Trotanoy
Chateau La Conseillante
CHÂTEAU HAUT SOCIONDO BORDEAUX
Mechanical harvest at the end of september / beginning of october. Cold maceration prior to the fermentation according the quality of the grape. Slow alcoholic fermentation with temperature regulation. Pumping over 2 to 3 times a day then delestage. Smooth maceration during 3 weeks at 22 Celsius degrees. Ageing in cement vats with wooden dominos.
Chateau Cheval Blanc 1er Grand Cru Classe A
Soft, smooth and a fantastic expression of Cheval Blanc. Sweet red cherries, black currants, lavender. The palate is silky with great length, all framed with the hallmark superb balance. Wonderfully elegant, with the dominance of Merlot in the blend playing all the right cards.