91% Merlot, 7% Cabernet Franc, 2% Cabernet Sauvignon. A velvety nose of black fruit and wood; morello cherry, cocoa and ripe blackcurrent.

60% Merlot, 20% Cabernet Sauvignon, 10% Malbec - Generous and structured in the mouth with a successful ph balance. The finish is long and powerful

The Chateau L'Arrosee 2000 is a splendid representation of the renowned Saint-Émilion region in Bordeaux, France. This vintage, produced by the esteemed Chateau L'Arrosee, is a true testament to their expertise and passion for winemaking. Upon pouring, the wine reveals a deep, ruby red hue with glimmers of purple. On the nose, notes of ripe red fruits such as cherries and plums intertwine with hints of tobacco and cedar. On the palate, the wine is full-bodied and velvety, with a perfect balance of tannins and acidity. Flavors of dark berries, cassis, and subtle spices are present, leading to a long and elegant finish. This wine is a true delight and pairs beautifully with red meats, hearty stews, and rich cheeses. Enjoy now or cellar for further aging.

The Chateau Petite Laurence Bordeaux Superior 2019 is a stunning representation of the renowned Bordeaux region in France. This vintage from 2019 showcases the expertise of Chateau Laurence, based in France, and is a true testament to their winemaking skills. Upon first glance, this wine displays a deep ruby red colour, hinting at its rich and bold character. On the nose, aromas of dark berries, black currants, and a touch of spice entice the senses. As it meets the palate, notes of plum, cherry, and cassis are joined by subtle hints of vanilla and oak, creating a complex yet harmonious flavour profile. The tannins are firm yet smooth, providing a long and satisfying finish. Overall, this Chateau Petite Laurence Bordeaux Superior 2019 is a beautifully crafted wine that embodies the essence of Bordeaux. It is a must-try for any wine enthusiast looking for a true taste of French excellence.

This red wine conveys balance and elegance rather than jammy concentration. The subtle character and structure of Clarendelle Bordeaux Red come from its inspired blend of three traditional varietals, Cabernet Sauvignon, Merlot and Cabernet Franc. By blending the quality and characteristics of each varietal, the Domaine Clarence Dillon oenologists and the Clarence Dillon Wines team produce perfectly harmonious wines. This blend is a beautiful, bright ruby-red colour with very fresh, fruity aromas. The vibrancy of the bouquet follows through to the palate, accompanied by notes of red fruit, blackcurrant and cherry. Well-structured and vivacious with fine, silky tannins and pronounced minerality. The aftertaste is wonderfully long and bursting with delicious flavours.