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HM No 5 Orange Squeeze has a commanding navel orange flavour and aroma under pinned with a double dose of juniper berries. Incredibly smooth on the palette with a subtle hint of spice. This crowd pleaser is HM Gin's number one selling gin and you'll know why on first taste. Best served with a light tonic or soda with a slice of orange. Gluten free and vegan friendly.

If you love fresh Australian strawberries and raspberries then this is thegin for you. HM Blushing Pink Gin is hand crafted with an abundance of locally sourced berries. On the nose you smell the sweet blend of fresh raspberries and strawberries layered over a dry juniper base. Delicious to taste with a well balanced finish. HM Blushing Pink Gin is best served with an aromatic tonic or grapefuit sode and a slice of lemon. Gluten free and vegan friendly.

A luxurious blend of our award-winning Darling Gin, macerated with Cacao Nibs, Roasted Hazelnuts And Wattleseeds for 7-Days. Blended with locally roasted Cold-Brew Coffee and a hint of natural sweetness from Dates. Served neat on ice with a thin slice of orange, or shaken martini style.

Naked Maraschino is an intense cherry liqueur that fuses traditional Italian Maraschino flavours with a smattering of Australian desert peaches. This luxurious liqueur is the result of over two years of experiments and trials. Many cherries were harmed in the process and White Possum make no apologies for their actions. Their final recipe goes something like this. First, they crush a ridiculous number of sour cherries into a paste, then slowly ferment the mixture over many weeks to extract those deep funky cherry flavours. This 'cherry wine' is then distilled in a pot still where we remove the sharp 'heads' and the lousy 'tails' of the distillate. From there, they let it rest and age in a small vat until the flavour mellows a little. Then they add a rich infusion of quandongs, a semi-sweet indigenous ‘peach’ that contributes a distinctly fruity aroma, and a couple of other herbs and roots before letting all the flavours rest further and marry together in harmony. Contains no artificial colours, flavours nor preservatives. All of White Possum's liqueurs, including Naked Maraschino, are bottled in recycled glass spirit bottles where possible. These bottles, harvested from a network of bars, are given a rough massage to strip the labels off, then a hardcore rinse, sanitisation and a polish before being revived with a new liqueur filled life.

A sustainable and bitter lemon liqueur, made using fresh lemon peels that are left over after they have been squeezed by Market Juice in Melbourne. Expect a bright and zesty liqueur with a sherbetty mouth feel, that is balanced by a lemon curd sweetness and a refreshingly bitter end. Character : Cloudy lemon juice, Bright, Sherbet, lemon sorbet, lemon delicious pudding, zesty, citrus oils, lemon curd, lemon jam, viscose, bitter lemon.

Passionfruit vodka. We didn't exactly push the boundaries of culinary gastronomy to get this one across the line. In fact, we stole the recipe directly from the vaults of questionable 90s flavour trends. But it's what we did next that counts. Using a proprietary combination of "very fancy machine" and "very expensive flavour", we turned this notorious lunchbox liquid, into a sublime experience fit for few people who didn’t murder all their tastebuds at Sizzler. An elevated and refined tropical wonder that bridges the gap between your hopeful, optimistic youth the life you ended up with. As Marcus Aurelius never said, “You can't spell Passionfruit without 'passion'. But you also can't spell it without 'pass' me another one.” It’s a dumb line for smart people who like dumb drinks. It’s for you boo, put it in your mouth x

Australian Amaro! A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice. Characterised by forward sweetness followed by a deep, earthy bitterness and hints of citrus and peppermint gum, you'll deadset believe you've just stepped into the bush. Made using only fresh ingredients with no preservatives. Best serve neat, or with a twist of orange.

Sweetness, citrus & spice, this unique gin screams of native myrtle, wildflowers & fennel, whilst offering a smooth palate derived from the addition of locally sourced cream prior to distillation. Its Old Tom, but not as you know him.