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Kurayoshi Pure Malt Whisky and Tottori Blended Whisky are one of the first Japanese small-scale craft (or Ji) whiskies to be released in Australia. Created in the shadow of Mt Daisen, at the Matsui Distillery, Kurayoshi and Tottori benefit from the mountains crystal clear waters and the distillerys 108 years of production experience to craft a superb Japanese whisky.

A flagship of the Canadian Club range, CC's aged 20 years adds another level of flavour to the already distinctively smooth taste the brand has become internationally famous for. The extra age is showcased on the palate - soft oak, spiced sweet rye spices, and hot pepper. The finish is sweet and slightly peppery with hints of spices, vanilla, fruit, and wood. Best served in a classic cocktail or sipping on the rocks.

To add a depth of character Teeling Single Grain is exclusively fully matured in Californian Cabernet Sauvignon wine barrels which creates very distinctive rich amber colour while imparting strong spicy notes and lush red berries and grape flavours. Like all the Teeling Whiskeys, it's bottled at 46% with no chill filtration, allowing for all the natural flavours of the Whiskey to be retained. Made through the combination of unique ingredients, predominately maize/corn, and the modern technique of column distillation producing an exceptionally clean smooth and sweet Irish whiskey.

A quality blended Irish Whiskey, Tullamore DEW combines the highest standards, craftmanship, skill and expertise to produce this limited edition 12 year old oak aged marvel. The only way to appreciate such perfection is either neat or on ice.

Teeling Whiskey Company and Galway Bay Brewery, one of Ireland's most celebrated craft breweries, have been collaborating for years, on what has now become the cult classic "200 Fathoms" - a modern interpretation of an Imperial Stout, aged just once annually in Teeling's Small Batch barrels.