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The Hakushu Distillery was founded half a century after Yamazaki. Keizo Saji, the second Master Blender, inherited his father’s quest to push the boundaries of what a Japanese whisky could be. He had searched all over Japan for high quality water that would produce the most delicately aromatic whisky. After searching with tenacity to the headstreams of rivers and deep into rugged mountains, he found Hakushu. The Hakushu Distillery is one of the highest distilleries in the world, built amidst the deepest forests of Mt. Kaikomagatake in the Japanese Southern Alps. The majestic forest that surrounds the Hakushu Distillery shelters an abundance of plant varieties reflecting the many expressions of Japanese nature. The malt whiskies born here are simultaneously blessed with a very particular microclimate, verdant forests, and water offering a rare softness only made possible by filtration of rain and snow through thousand-year-old granite rocks. Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and crisp" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct four seasons in high altitude is praised by the most curious whisky connoisseurs and lovers of gastronomy. The Hakushu range of whiskies, with their crisp and vibrant feel, each one unique in a single malt whisky, will enliven your palate and liberate your senses. Experience the serene essence of Japan’s forests with Hakushu Japanese Forest Bittersweet Edition. This exceptional whisky is a tribute to nature’s beauty, capturing the sweetly complex but sprightly flavour with notes of Manuka honey, orange marmalade, and cacao. A harmoniously balanced bitterness reminiscent of espresso, leaving a delightful, lingering taste. Crafted with precision and care, it reflects the pristine landscapes of Japan, offering a unique journey through the heart of Japan’s forests with every sip. Immerse yourself in the tranquillity of the woods, elevated by the craftsmanship of Japanese whisky-making. Amber with reddish hues, the on the nose are aromas of cloves, apricot and prune. The palate has a sweetly complex but sprightly flavour with notes of Manuka honey, orange marmalade and cacao. The finish is well-balanced espresso-like bitter flavour that lingers pleasantly. This release is part of a limited edition batch, making it a prized addition to any whisky collection. Don’t miss the opportunity to savour the first of its kind from Hakushu.

A blend of Tesserons sublime stocks of Grande Champagne Cognac distilled in the 1950s. Incredibly complex, powerful, round and long and includes some Colobard adding both richness and texture. Layer after layer of rich intensity with nuts, mixed peel, raisins, dark chocolate, charcoal and wild honey notes. For all of its mouth coating richness and intensity, there is a pillowy texture and perfect spirit integration.

Amber color, intense. Nose of Armagnac of great terroir, with aromas of chocolate, coffee, leather, honey, licorice. Extraordinary complexity, intensity and finesse. In the mouth, the tannins are present, dense. We feel again these flavors of roasting, leather and rancio. Beautiful length.

Immediately understood, immediately recognised. Grange is crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes. The result is a unique style that is recognised as one of the most consistent of the world’s great wines. The 2021 release is an aromatic quilt - grated dark chocolate, pan juices, soy and spice on the nose. Dark fruits, sleek tannins and chocolate oak is expansive across the palate. A wine that will comfortably cellar for three decades.

Penfolds landmark Cabernet Sauvignon. The grapes selected for Bin 707 are intensely flavoured, with thick skins and small bunches. Like Grange, it is a blend of the best Cabernet fruit from the vintage. Full-bodied with proven cellaring potential.

Straddling the Scottish high and lowlands, Glengoyne have Scotland's slowest whisky distillation process. The result, unique and exceptional single malts. Add to this 25 years maturing in hand selected European oak sherry casks and you have an unmissable whisky experience.

This exclusive Glenfiddich expression has been matured for 23 years in American and European oak casks and elegantly finished in rare French cuvee casks. The finest flavours from Scotland and France have been fused together through the art of experimentation, to redefine moments of celebration and create a new and extraordinary drinking experience.

The 2021 limited edition bottle design of Hibiki Japanese Harmony pays tribute to the Ryusui-Hyakka (One-Hundred Flowers and Flowing Water). The design symbolizes the cyclical passage of time, captured through natures lens. The blossoms of the Japanese 24 seasons are intertwined with the ever-changing flow of water, connecting one passing season to another. Whether it be for an elevated gifting occasion or a personal indulgence, the 2021 Hibiki limited edition is an invitation to take your place in Japanese harmony. An opportunity to acknowledge and savor the gifts of harmony.May we all blossom in harmony.

In Japanese, everything finds its place, this release cherish the nature, culture and mindset of Japan coming together to the un-paralleled end piece that is Hibiki. Born in 1989, Hibiki is created with Passion for quality & innovation. Achieve harmonious co-existence with the world and nature. Treasure inherited whiskies & thriving to make new flavours which will blossom in the next generation. Whiskies that are a reflection of each artisans gift for the future.

Chivas Regal 25 Year Old Scotch Whisky has enticing fruity aromas of sweet orange and peach, followed by notes of marzipan and nuts. Hints of rich milk chocolate orange and a fondant creaminess are the lead in to a finish that is smooth rounded and luxuriously long.