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This wine is pale straw in colour and shows subtle grapefruit, mineral and flint characters on the nose. The palate has flavours of citrus and melon with savoury notes and a long dry finish.

Alive with the zest of intense grapefruit, white peaches and the silky nuances of smoky oak, this fresh concentration of stone fruit has some creamy textures, which means it pairs well with rich poultry and vegetables. - James Halliday's Wine Companion 2014: Top 'Dark Horse' Winery.

'These Hay Shed Hill chardonnays have reached a new level in recent years, and this one is another cracker. Classically Margaret River with its powerful palate and super fruit intensity, there is a nice mix of grapefruit and pear with a little roasted cashew influence. It retains a lively freshness which makes for excellent current drinking.' - 94 Points. - Ray Jordan.

This winery retains its cult status by continually producing wines of poise, class and adhering to strict biodynamic principals. The Bannockburn Chardonnay is at this stage pert and linear, with floral and citrus notes. It will take a little time for this little gem to begin to give up its secrets.

After twenty years of applying his passion and expertise to the countless vintages for local producers, renowned winemaker Bruce Dukes has launched Domaine Naturaliste his own range of wines, named for the southwest region where he has honed his craft.

The Beechworth terroir has a distinctive fruit character of pear/peach fruit. The oak has minimal impact by using older French oak and mainly puncheons. The warm year has meant less citrus lift but has bran meal notes from the wild ferment and extended lees contact. The palate is quite rich with zesty acid line through to the finish. Drinking well now but will improve with further bottle age. Maybe leave the 2012 and 2013 for a couple more years and enjoy this in its place. Enjoy with Seafood to light meats.