Italian pioneers in the King Valley region of Northeastern Victoria, Dal Zotto have produced a Pinot Grigio of class and style here. Displaying aromatics of blossom, honeysuckle and pear, this fresh, lively wine finishes dry with good acidity.

A light straw colour with a fine persistent bead. The nose is lifted with a rich yeast autolysis character and hints of citrus and apple. The palate is full bodied, complex and rich with prominent lemon and lime flavours and a bready character that lingers. The palate is creamy and elegant with a crisp, dry finish and refreshing acidity.

Lulu Belle is the beautiful stranger who takes your breath away. She's the essence of a sweet wine on a warm summer's eve, capture in a bottle. Full of exotic notes of guava and passionfruit, lightly spiced with musk and rose petal. Fragrant and fresh, with a zesty light fizz to finish.

Another vintage and another year that this pinot gris provides outstanding value. Let’s just lay out the virtues; mature vines, fantastic high altitude vineyard site, thoughtful and precise winemaking and a low price tag.

Expressive aromas of lemon and grapefruit, with subtle mineral overtones and hints of vanilla and spice. A leaner style of Chardonnay with unusual complexity and interest for this sort of price and which will complement a range of dishes.

This Chardonnay exhibits attractive varietal aromas of pear, pineapple and quince. The palate shows ripe flavours of tropical fruit with a touch of nutty oak. A generous easy-drinking style.

The citrus rind and grapefuit lead the palate to an overall fine yet textural journey. Cape Mentelle Chardonnay had this distinctive minerally line too, apparent with focussed refreshing acidity. Faint nuancesof soft nougat and cashews also add to what is a harmonious balance and an elegant and length finish.

Handpicked at optimum ripeness, this wine displays refined stone fruit and citrus characters that are the hallmark of Mt Barker chardonnay. Complex aromatics are derived from fermentation and maturation in fine-grained French puncheons for nine months with protective stirring on full lees. The palate has excellent depth of flavour yet fine linear acidity and an elegant structure that will reward careful cellaring from 4 to 6years.

Located in the picturesque North Island of New Zealand, Te Mata produces a Chardonnay that has ripe stonefruit and citrus characters along with a rich and textural mouthfeel. Fermented in seasoned oak barrels to produce a creamy, rich and elegant wine.