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With winter rains, healthy and wholesome grapevines protruded out of the soil at the Jansz vineyard. Grapes were picked from a single block in the vineyard, the whole bunch pressed, and fermented and aged in French oak barriques with more than five years on lees. This extensive winemaking procedure resulted in the creation of an elegant Chardonnay wine displaying pale gold colours with an exceptional bead. The lifted bouquet gives out scents of truffles, oyster shells and preserved lemons coupled with underlying nuances of honey nougat and Amaretti biscuits. The complex and intense palate is an amalgam of brioche, roast almond nougat and crystallised lemon nuances that balance the chalky minerality and creamy texture of the wine to provide a refreshing and lengthy climax. The wine possesses an alcohol content of 12% and is a great pairing with whole baked snapper with ginger and citrus.

Crafted in the distinctive Redbank style, it's fruit forward, dry, crisp and teeming with complexity. The nose shows aromas of orange blossom, sherbet and citrus with a subtle note of strawberry. The palate shows clean and fresh natural acidity with notes of white stone fruit and lemon zest. As this wine ages it is developing its complexity with nougat and brioche notes appearing all while still having that classic Redbank backbone of natural acidity.