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deals in Australia

You don’t often see Bordeaux’s inky Petit Verdot blended with spicy Shiraz. But here in Australia, there are no rules so winemakers are free to blend them. The result? Gorgeous layers of dense black fruit with a rich helping of smoky spice. This is a beautiful wine that “tip toes and tapdances over your palate”.

Lovely pale Rosé colour. Exciting nose of peach, pomegranate and wild herb. Textural, spicy, calm, creamy, soft and very delicious.Compliments Chicken with Moroccan couscous.

Tread Softly Pinot Noir is the perfect berry-flavoured, light-bodied wine with a pleasantly dry finish. Fruity & bright with a touch of spice and a hint of herbs, this wine is not only aromatic; it makes a delightful drink too.

Made from predominately Chardonnay grapes with a touch of Pinot Noir to add colour and fresh berry flavours, this is a vibrant sparkling wine to perfectly complement any celebration. A zesty and refreshing sparkling wine. Vibrant fruit flavours of strawberries and cherries provide a fruit sweetness which is well balanced by a refreshing green apple and citrus finish. A soft fine bubble completes the wine.

Lifted aromas of soft red berry fruit with cream and subtle spices. This is a fresh fruited and driven wine full of forests, lemon citrus and florals with spice. Fresh and racy with subtle texture built in, this will be perfect whislt alfresco dining.

A relative newcomer on the Australian wine scene, Pinot Grigio offers a real alternative to the more traditional white varieties. Yalumba provide an exellent example here with a spicy, flavoursome, textured and a great food match styled wine.

Located at Angle Vale, the Carypidis family have been producing high quality Pinot Grigio for Yalumba for a number of years and were Certified Organic in 2010. This beautiful example exhibits jasmine and white flowers, which are complemented by cinnamon quill and all spice. These are met by crunchy nashi pear acidity and a musk stick finish.

Explore and enjoy three elegant styles of Rosé with Australia's first specialist Rosé brand. Made from Grenache and Cinsault, this bone dry Rosé is made from premium grapes of the Fleurieu region in the style of a Provence Rosé.

Just as the name suggsts, our Flavabom Rosé is floral delight of llifted strawberry flavours lead a fresh juiciness that pops on the palate and a crisp finish that invites a second glass to enjoy. Best served chilled. We're not called Flavabom for nothing. FLAVABOM keeps its promise.

This is a fresh, racy and very food friendly wine driven long by bracing acidity.