Barokes Chardonnay Semillon Bin 241 displays a lovely bouquet of honey and gentle floral notes, a result from the subtle wine maturity which provides a distinctive peach aroma. Pale green in colour with golden hues.

Barokes Bubbly Chardonnay Semillon Bin 242 is a wonderful bubbly drink providing a classy chardonnay blend. There are tropical characters on the palate with a pleasant creamy aftertaste and an appealing crisp acidity.

Refreshing on the palate, low in alcohol with a light carbonation Sweet Lips Hibiscus Pomegranate and Lime is white wine infused with all natural flavours. The vibrant colour and perfumed aroma is derived purely from the hibiscus and pomegranate. These inviting flavours are balanced and combined with a subtle twist of lime adding a touch of acidity. Enjoy well chilled - on really hot days try over ice and a touch of fresh lime.

Sophisticated and uplifting this Pinot Grigio is a lively fusion of lime, pearand green apple, with a delightfully clean crisp finish.. Serve chilled andenjoy with seafood or soft cheese.

A deliciously fresh Chardonnay with crisp fruit flavours accentuated with a pep of buttery oak. For the ultimate Chardonnay experience, serve chilled and enjoyed with roast chicken or pork chops, straight off the BBQ.

This Split Pick Moscato from South Australia is a gem of a wine displaying a pale rose hue. The blissful bouquet is an amalgam of pink rose, musk and strawberry fragrances, while the fruit-driven, light and juicy palate is full of exotic tropical fruit flavours which balance the sweetness of the wine to provide a crisp and persistent finish. This wine should be served chilled either as an aperitif or clubbed with a light and delicious brunch.

A delightful Chardonnay from South Australia, Riverside Landing is rich with flavours of tropical fruit, apple and melon. This is a dry style white wine that is a good match with most food styles.

A bright medium body chardonnay with excellent stone fruit and flint characters. The palate is complex and displays fine acidity that is balanced with a creaminess texture.

Picture This Chardonnay with aromas of blossoms, white peaches and hints of a slate gives an appealing lift across the palate and a very fine, delicate zingy citrus acidity. Perfectly suited to a crispy skin duck lunch.

Wolf Blass has a long and illustrious history in the Australian wine industry. This lovely Riesling has a little sweetness to offset its naturally racy, citrus acidity, making it a perfect partner for spicy Asian cuisine.