Fortified wines were perfected in the 1700s and were popular as they were able to withstand long sea journeys. A wine becomes fortified when a neutral spirit is added during the fermentation process. There are many different types of fortified wines including Tawny, Port, Apera, Sherry, Muscat and other fortifieds. Common flavours include ginger, toasted hazelnuts, raisins, caramel and cinnamon. Fortified wine pairs well with seafood, tapas, fruit cake or enjoyed as a cocktail, aperitif or digestive. As the name suggests, a sweet creamy style Apera (the Australian name for Sherry) from the popular St Andrews.

Call up your guest list, sort out your playlist, fill the bath with ice and get ready to party. Or, just feel great about a glass of lovely Savvy in the evening.

Rock Paper Scissors is simply jam-packed with vitality and fruit opulence. Figs, nashi pear and mandarin flavours abound. All complimented by a refined acid backbone that balances out the palate nicely.

This lovely crisp Sauvignon Blanc features fresh snow pea and asparagus notes with hints of tropical fruit. The aromas are reflected on the palate, along with passionfruit and lychee supported by refreshing natural acidity.

Sourced from regions throughout Australia, Midnight Collective Pinot Grigio is light and fresh with lifted tropical fruit and pear aromas that follow onto the palate leaving a crisp refreshing finish.

At Chancellor & Co our commitment is to supply fine wines sourced from parcels of premium quality fruit. Our Pinot Grigio has white stone fruit notes and hints of zesty lime perfume providing a crisp easy to drink wine.

Urban Assembly from South Eastern Australia delivers a delicious pale gold white wine. This beautiful Sauvigon Blanc has an aromatic array of passionfruit and lemon citrus flavours, providing a good length of flavours on the finish.

The 19 Crimes turned prisoners into pioneers. Upon conviction, British rogues were banished to Australia as a penalty instead of death. 19 Crimes Moscato is pale lemon in colour, with vibrant aromas of Turkish Delight and apricot, complemented by a subtle tropical note. Light and bubbly in style, with a sweet and refreshing finish.

Citrus Crush Moscato captures the vibrant zest of summer with a blend of fresh citrus and a touch of sweetness. Best served chilled.

An icon of the Barossa, Wolf Blass remembered through the fantastic range of value for money wines his winery continues to produce. The Eaglehawk Chardonnay has a bouquet that is lifted, tropical notes, peach characters, and subtle oak integration. The palate is medium weight, with rich fruit flavours and a backbone of supporting oak and crisp acidity.