This Riverland wine with an elegant pale to salmon pink appearance, lifted muscaty aromatics and subtle hints of freshly crushed grapes. An enticing palate of rich, fresh summer fruits and grape flavours, with a sweet muscaty character. The gentle acid and sugar balance makes it an easy drinking wine. Hot summer days with cool nights allow for optimum flavour development and a gentle spritz gives the palate a lively rich finish.

This Shiraz is rich & opulent, with sweet red cherry and dark red fruits. The wine is seriously delicious and seriously jam packed with flavours.

This Red Blend is velvety with ripe blackcurrants and vanilla spices. It’s a seriously delicious red wine, jam packed with flavours.

This classic ginger infused wine is full of spice and zest, it is an ideal mixer or straight up over ice. Very refreshing and finishes clean and crisp.

This is a soft and approachable red wine which pays homage to Claret's starring role during the inception of Australia's wine industry.

Pale straw yellow in colour. Aromas of ripe peaches, stone fruits and fig with a delicious waft of wild honey and native wildflowers. The layers of flavour on the palate reflect not only the Chardonnay fruit but the use of wild fermentation, malolactic fermentation and ageing on yeast lees. A faint hint of oak comes through on the palate as toasty vanilla, while balanced acidity provides a refreshing finish. Enjoy with barbeque chicken, caesar salad, or pasta with a creamy sauce. As members of Sustainable Winegrowing Australia, we are committed to reducing our footprint on the environment. From our revegetation project, use of renewable energy, and wastewater re-purposing, we’re doing our bit for climate change. Sustainable Winegrowing Australia (SWA) is Australia’s national certification program that regularly audits our vineyards and wineries to ensure that we are striving for best practice in sustainability. It also allows us to benchmark ourselves against other wineries and collaborate for continual improvement. We have worked with our network of growers to ensure that our own vineyards and 100% of our family growers are SWA certified. What this means for you: You can trust the SWA trustmark as a stamp of science-backed, third-party audited sustainability program. A mark that stands for a high level of sustainable practices, helping shape the wine industry for a sustainable future.

Dark purple with red hues. Fresh plums and subtle vanilla oak with hints of violets and floral aromas. The generous, silky palate has blueberry and plum fruit, complemented by soft, supple tannins with hints of milk chocolate and warm spices. Bright fruit flavours linger during the long finish. Enjoy with lightly spiced ragu or Massaman vegetable curry. As members of Sustainable Winegrowing Australia, we are committed to reducing our footprint on the environment. From our revegetation project, use of renewable energy, and wastewater re-purposing, we’re doing our bit for climate change. Sustainable Winegrowing Australia (SWA) is Australia’s national certification program that regularly audits our vineyards and wineries to ensure that we are striving for best practice in sustainability. It also allows us to benchmark ourselves against other wineries and collaborate for continual improvement. We have worked with our network of growers to ensure that our own vineyards and 100% of our family growers are SWA certified. What this means for you: You can trust the SWA trustmark as a stamp of science-backed, third-party audited sustainability program. A mark that stands for a high level of sustainable practices, helping shape the wine industry for a sustainable future.

Pale straw in colour with a golden hue. Delicious aromas of cinnamon baked apples, poached pear and hints of lychee. Delightfully fresh, the palate presents vibrant flavours of poached pear, quince, and honeydew melon. Fresh and very enjoyable with a texture that complements a wide array of cuisines. Enjoy with dishes such as fish and chips; sushi; pear, walnut and goats cheese salad; or spaghetti carbonara. As members of Sustainable Winegrowing Australia, we are committed to reducing our footprint on the environment. From our revegetation project, use of renewable energy, and wastewater re-purposing, we’re doing our bit for climate change. Sustainable Winegrowing Australia (SWA) is Australia’s national certification program that regularly audits our vineyards and wineries to ensure that we are striving for best practice in sustainability. It also allows us to benchmark ourselves against other wineries and collaborate for continual improvement. We have worked with our network of growers to ensure that our own vineyards and 100% of our family growers are SWA certified. What this means for you: You can trust the SWA trustmark as a stamp of science-backed, third-party audited sustainability program. A mark that stands for a high level of sustainable practices, helping shape the wine industry for a sustainable future.

Dark red in colour with a crimson hue. Delicious blackberry and plum aromas with blackcurrant and delicate herbaceous notes. Elegantly structured, the mid-palate has fruit sweetness and silky texture. Layered with dark cherries, warming spices and red berry flavours complemented by soft, fine tannins. Enjoy with burgers or steak; aged cheese - think Gouda, Cheddar, Pecorino; mushroom risotto; or a bean and vegetable stew. As members of Sustainable Winegrowing Australia, we are committed to reducing our footprint on the environment. From our revegetation project, use of renewable energy, and wastewater re-purposing, we’re doing our bit for climate change. Sustainable Winegrowing Australia (SWA) is Australia’s national certification program that regularly audits our vineyards and wineries to ensure that we are striving for best practice in sustainability. It also allows us to benchmark ourselves against other wineries and collaborate for continual improvement. We have worked with our network of growers to ensure that our own vineyards and 100% of our family growers are SWA certified. What this means for you: You can trust the SWA trustmark as a stamp of science-backed, third-party audited sustainability program. A mark that stands for a high level of sustainable practices, helping shape the wine industry for a sustainable future.

Grown from Organically certified grapes in their own Nanya Vineyards, Angove's Organic Sauvignon Blanc is a fresh and inviting wine bursting with tropical fruit characters and a lovely clean, fresh finish. A fantastic organic alternative to one of Australia's favourite wine styles.

Cupio Spicy Rosé is a crisp dry Pinot Noir Rosé infused with real chillis with a bold and refreshing kick. Bursting with vibrant strawberries and watermelon, it’s layered with a subtle, daring spice that surprises the palate. It’s light and fresh with a heat that lingers just long enough.