This Riverland wine with an elegant pale to salmon pink appearance, lifted muscaty aromatics and subtle hints of freshly crushed grapes. An enticing palate of rich, fresh summer fruits and grape flavours, with a sweet muscaty character. The gentle acid and sugar balance makes it an easy drinking wine. Hot summer days with cool nights allow for optimum flavour development and a gentle spritz gives the palate a lively rich finish.

A bright lively Montepulicano from South Australia's Riverland - this wine is full of lifted berries flabour with grippy tannins which make it a cracking little food wine.

Angove Family Winemakers have created a certified organic Chardonnay that has been sourced from organic vineyards in both the Riverland and McLaren Vale wine regions. The result is a bright and attractive medium-bodied white wine that displays aromas of cantaloupe, peach and crisp citrus. A soft, well-rounded finish and a luscious length provide a fantastic organic alternative to one of Australia's favourite wine styles.

The grapes for this sibling to the organic Chardonnay are sourced from Angove's own Organically certified Nanya vineyards and premium certified Organic growers in the Riverland region. The result is a versatile, vibrant and spicy yet easy to drink red full of dark fruit and soft oak flavours, with a long yet soft, earthy finish.

A delicately dry and crisp rosé, combining hints of wild strawberry and exotic spices with an elegantly soft finish.

Grown from Organically certified grapes in their own Nanya Vineyards, Angove's Organic Sauvignon Blanc is a fresh and inviting wine bursting with tropical fruit characters and a lovely clean, fresh finish. A fantastic organic alternative to one of Australia's favourite wine styles.

Produced in England since 1740, Stones Green Ginger Wine has been made in Australia to the same ancient formula since the early 1960s. The character of the ginger is drawn out by infusing it for an extended period. This infusion is then added to a neutral dry white wine, before it is then blended further with other components to make one of the varieties of wines under the Stones family label. Deep golden brown in colour with intense pungent ginger and spice aromas. Fiery ginger flavours are balanced by a rich, unctuous sweetness.

With pale salmon colouring and notes of red fruits, rose petals and spice, See No Evil Rose can be enjoyed all year round. The flavour palate is built upon a foundation of vibrant red berries and candied fruit which pave the way to a long and dry finish

Taste Description :Cold maceration contributes the intense primary fruit characteristics, and the blending of Cabernet Sauvignon and Merlot enhances the complexity; extended skin contact develop firm tannin structure With oak maturation, the palate is smooth and great balance of fruit and structure.