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The 19 Crimes turned prisoners into pioneers. Upon conviction, British rogues were banished to Australia as a penalty instead of death. 19 Crimes Moscato is pale lemon in colour, with vibrant aromas of Turkish Delight and apricot, complemented by a subtle tropical note. Light and bubbly in style, with a sweet and refreshing finish.

Angove Family Winemakers have created a certified organic Chardonnay that has been sourced from organic vineyards in both the Riverland and McLaren Vale wine regions. The result is a bright and attractive medium-bodied white wine that displays aromas of cantaloupe, peach and crisp citrus. A soft, well-rounded finish and a luscious length provide a fantastic organic alternative to one of Australia's favourite wine styles.

Brown Brothers White gold Mmoscato is pale golden colour with a bright green hue. This wine was brought to life with its lively bubbles, show casing different layers of flavours including spices, hint of musk, honey and rose water. Great refreshing summer drink or branch!

Served neat or on ice, or mixed in cocktails. Try a spash in your pot of beer for something different.

Mainstay of the big Barossa red wine, Grant Burge produces a South Australian Shiraz with a slightly different angle. A luscious, yet delicately sweet fruited Shiraz with trademark flavours of red currant, ripe cherry and strawberry notes. In balance tannins and acid give a quite mellow mouthfeel that is perfectly suited a wide array of cuisine.

Deep red with vibrant purple hues, this Cabernet has aromas of blackcurrant, cassis, and subtle spice. the palate is soft and generous, with excellent length. enjoy this wine with lamb, red meats and mature cheeses.

A light sweet red wine with juicy blackberry flavours and a smooth soft finish. Delicious paired with traditional Italian dishes. Can be served chilled.

Great easy drinking red wine which pays tribute to Claret's starring role during the inception of Australia's wine industry.

Muscat grapes for this wine were imported from a number of lush vineyards spread across the warm and breezy inland regions of South Australia. The Moscato wine produced using this fruit features a bright hot-pink hue, with the nose exhibiting blissful aromas of lychee, mush, pink flowers and spice. The light and zesty palate are brimming with berry fruit and lemon sherbet flavours, offering a subtle sweetness on the mid-palate. The finish is crisp and refreshing. With an alcohol content of 8.5%, this wine can be enjoyed with as an aperitif, or with foods like Laksa and lightly-spiced Thai salads.

Perfumed with red berries and plums on the nose, a medium bodied wine, berry on the palate with encapsulated red fruits and choc-mint. Structural tannins and balanced with a rich sweet finish. Another quality Cabernet from South Australia's Riverland region.