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Sinuous and graceful, with blackberry, blood plum and coffee spice. Hand plunged in open fermenters, pressed to tank then matured in new and seasoned French oak for 12 months.

The remnants of an ancient seabed formed the hard-packed Limestone base which atop sits the famous Coonawarra Red Terra-Rossa. Even today the marine life can be seen with the soft rock providing a natural filter for the water pooled in the aquifer below. A millennium in creation, it is these features combined that provide almost perfect conditions for premium grapes to grow. The ocean breeze still blows from the west providing the cool nights to compliment the warm days and development of flavour for our Coonawarra wines.

Producing the Quintessential Coonawarra Cabernet Sauvignon was one of Jim’s life-long endeavours. His drive, passion and endless pursuit for quality were the enduring attributes to which we all aspire. Jim’s legacy can be seen in each of our wines as we strive to achieve a perfect balance of varietal and regional intensity, but with an elegance and charm which invite and entice the drinker to enjoy a second glass. For Jim.

A round rich palate with a good backbone of tight, but deliciously mouth-watering tannins. Generously flavoured but retaining elegance. Structured to age beautifully over the long term but round enough to be enjoyed while the primary fruits are fresh and vibrant.

Welcome to ED.02 of our Methode Eucalypt. After 2020s raging success, we are so excited to release the next vintage. This trial tests the hypothesis that vineyards amongst gum trees take on some aroma and flavour of Eucalyptus. Grapes were mechanically harvested in close proximity to Red Gums into 1T bins. The resultant wine showed significantly increased Eucalyptus aroma and flavour. This matured into a distinctly Australian Cabernet Sauvignon that expresses the environment and place in which it was grown. Balanced minty Or Eucalyptus aromas and flavours add to the Cabernet Sauvignon’s complexity, creating a uniquely Australian wine. It is a wine that expresses terroir in the true sense of the word.

The Cigar 2018 is a lovely bright, fresh Coonawarra Cabernet. Vibrant, deep magenta in colour. The aromatics are rich with blue and black fruits, notes of spice and warm, comforting aromas of cedar, strawberry compote and sandalwood. The palate is expressive with blackcurrant, plum and clove spice, melding with dark chocolate and ripe fruits. The wine has a beautiful structure with fine tannins and balanced acidity ensuring longevity.

Cabernet Sauvignon is Coonawarra's pre-eminent grape variety. Our 2021 vintage is well structured with a palate of rich ripe grape tannins, supported and elaborated with french oak framework. Cassis and plum, cedar and cocoa. Great presence and complexity.

An easy drinking style of wine perfect for our warm Australian climate. 2022 was a vintage with early ripening conditions which perfectly concentrated the flavours in the Tempranillo. Aged in older barrels, this wine can be enjoyed on any occasion. Perfect to pair with tapas.