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Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that is can be mixed with soda, green tea or just with ice.

The ingredients that go into the distillation of Hwayo Soju, Korean rice spirit, are all natural and carefully curated. Using pure underground spring water and organic Korean rice, Hwayo products are distilled at low temperatures to preserve the ingredients natural flavours and bouquets. The clean and crisp flavour profile of the Hwayo 17, the companys lightest and most accessible offering, is sure to excite and surprise the palate. Free from additives and preservatives.

Meaning delicious, Umajun has complex aromas of vanilla and crushed nuts, a warming, creamy texture and citrus crispness on the finish.

A sweet woody earthy flavour with a touch of anise and fennel. Slight barky notes with a bittersweet finish.

Fresh lemon zest flavour with warm nutty undertones. The spice comes through sharply with a slight hint of sweetness with a bitter caramel finish.

Mattingly & Moore's Bourbon is sweet on the nose with hints of caramel, oak and nutmeg followed by a soft, comfortable body and a warm, medium finish. This is a bourbon that will be a great addition to any Bourbon based cocktail like a mint julep or Manhattan.

Citrus forward with aromas of caramelised orange, toasted coriander, and toasted cardamom. The orange peels are double macerated to make the orange flavour pop, then adding burnt sugar at the end of the process to create a subtle carmelised orange flavor. Applications: GimLets, Old Fashioneds, Mojitos, Beer, Highballs.

The exotic taste of lychee makes a fantastic addition to many cocktails or simply enjoy mixed with soda and fresh strawberries.

Beshi is the name given to Houraisen's Tokubetsu (special) Junmai. It is beautifully balanced with a gentle but complex nose. There is fine acidity and fullness on the palate, with smoothness and a nice dry finish.

You have an opportunity to try all the finest Japanese Umeshu. Umeshu is a traditional plum liqueur made with 100% Japanese plums brewed with sochu (Japanese distilled rice beverage), which is then finished with whisky, brandy or red wine. The Set includes 1 bottle of each: - Akashi Whisky Umeshu 500ml - Red Wine Umeshu 500ml - Brandy Umeshu 500ml