Eikun 70 Junmai Sake - Best Prices & Price History

Shin Japanese Whisky Umeshu Plum Wine

Shin Whisky Umeshu is a plum liqueur made with 100% Japanese plums brewed with sochu (Japanese distilled rice beverage), which is then finished with Akashi whisky. Savor the rich and well-balanced flavour of citrus and vanilla with moderate sweetness, and enjoy the lingering aftertaste of wooden aroma with distinctive notes of whisky.

Japanese Shin Whisky Umeshu Plum Wine 500mL
$42.50 each
in cases of 6 for $255
Price consistently low
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Amanoto Junkara Junmai

Junkara means 'dry'. This has a floral character and is smooth clean and crisp'Â¦. and dry. Great with seafood

Amanoto Junkara Junmai 720ml NV
$59.00 each
Price consistently low
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Amanoto Junkara Junmai 300ml NV
$27.00 each
in cases of 6 for $162
Price consistently high
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Kizakura Daku Nigori Sake

DAKU means Cloudy in Japanese. Cloudy Sake (Nigori Sake) is produced under Japanese traditional unfiltered method that gives sake SEMI SWEET taste and fruity nose in perfect balance when its brewed with world famous Kyoto soft water Fushimizu. Enjoy DAKU well chilled or over ice in a glass.

Kizakura Daku Nigori Sake 720mL
$40.50 each
Price consistently low
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Kizakura Junmai Daiginjo S

Kizakura S Junmai Daiginjo has a gorgeous incense like a fruit and a flavour of the original rice. It is used 100% of Kyoto 's famous water "Fushimizu" and the best brewing suitable rice "Yamada Nishiki". Rice-polishing ratio up to 50%, ferment at low temperature of 10 degrees Celsius slowly and carefully for a long term. Having both gorgeous fragrance and good taste, it's compatible with a dishes that make use of the taste of materials and the dish of simple seasoning.

Kizakura Junmai Daiginjo S 500mL
$35.50 each
Price consistently low
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Tatenokawa Kodakara Kanjyuku Nanko Umeshu Ume Plum Daiginjo Japanese Sake

Kodakara Umeshu (Japanese Ume Plum Daiginjo Sake) is made by the Junmai Daiginjo master at Tatenokawa Shuzo. It is made from the finest Nanko Ume Plums and combined with Tatenokawa Junmai Daiginjo Sake and Shochu made from the lees (Sake Kasu) of the same sake and sugar. The result is rich, sweet flavour perfectly balancing the tarness of the plums. Kodakara Umeshu is best served chilled and straight up, on the rocks, or with soda. Wonderfully refreshing as a spiritzer. It is suitable as an aperitif, dessert wine or simply enjoyed at the end of a long day!

Tatenokawa Kodakara Kanjyuku Nanko Umeshu Ume Plum Daiginjo Japanese Sake 720mL
$33.33 each
in groups of 3 for $100
Price consistently low
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Choga Han Chung Premium Korean Sake

Han cheong Cheongju was first introduced in 2019. It goes well with the unique spicy and sweet taste of Korean food and especially goes well with Korean barbecue. Served Chilled.

Choga Han Chung Premium Korean Sake 750mL NV
$35.56 each
in cases of 9 for $320
Price consistently low
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Choga Han Chung Premium Korean Sake 300mL
$16.00 each
in cases of 20 for $320
Typical price
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Shichida Junmai

Shichida Junmai 720ml NV
94 points
$67.00 each
Price consistently low
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Shichida Junmai 300ml NV
94 points
$33.00 each
in cases of 6 for $198
Price consistently high
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Ninki-Ichi Rice Magic Sparkling Red Sake

Ninki-Ichi Rice Magic Sparkling Red Sake 720mL
$29.00 each
New offer at low price
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Ninki-Ichi Fermented Sparkling Junmai Ginjo Sake

Ninki-Ichi Fermented Sparkling Junmai Ginjo Sake 720mL is available in a single bottle. This sparkling sake is fermented within the bottle, creating a unique and delicious beverage. It has a pleasant sweetness and a beautiful aftertaste. Best served chilled, this sake is perfect for any occasion. Get your Ninki-Ichi Fermented Sparkling Junmai Ginjo Sake 720mL today!