From Italy's northern Veneto region, the small addition of Pinot Noir provides the wines coppery pink hue. Subtle floral and pear aromas lead to a gentle palate weight with an underlying acid drive.

Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. A beautiful Pinot Grigio from Italy. Full of apple and pineapple aromas, this light bodied white wine is pleasantly soft with a long finish.

This Pinot Gris is a true regional expression, rich and textural with floral aromas of apricot and honeysuckle

Secret I.D - Pinot Grigio. Pale straw in colour, pear, citrus aromas on the palate, refreshing clean and dry.

Our winemakers have sourced parcels of wine from throughout Australia to deliver this Hidden Drop. A juicy and crisp Pinot Grigio with delectable notes of honeysuckle, pears & white peaches with an enjoyable finish.

Light and refreshing, this Sparkling Moscato from Piemonte bursts with peach flavours and a zesty citrus finish.

This is as fresh as they come: nashi pear, grapefruit, lemongrass, pineapple… I can imagine fresh, dew-dappled bouquets of herbs, citrusy zest finely grated over the top. Reminds me of the Little Creatures Pale Ale kind of aromatics - resinous and celebratory. Layered too, but instead of getting deeper it gets even more spritely, more exciting and aromatic. The finish is clean and refreshing, the colour has a tinge of pink.

The South Island of New Zealand is home to great wine producing regions. Long, sun filled growing seasons and cool nights combine to produce vibrant flavours. South Island Pinot Gris is aromatic with pear, apple and subtle warm ginger spice. An expressive palate with orchid fruits and a creamy textured mid palate leaves a lengthy crisp finish.

On the nose it’s varietal and has aromas of pear, apple and citrus with a slight hint of floral characters. The palate is a burst of citrus underpinned by balanced sweetness and acidity. Try it chilled with a variety of seafood.