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Fresh blackberry aromas with hints of mocha and French Oak. Full-bodied, with a luscious dark berry mid-palate; seamlessly structured with fine but firm tannins and balanced acidity that ensures a long, lingering finish.

Coonawarra Estate's Shiraz Cabernet blend offers a harmonious fusion of two classic varietals, reflecting the unique terroir of the Coonawarra region. Here's an overview of its typical tasting notes: Appearance: Deep ruby red with purple hues. Aroma: Enticing aromas of ripe blackberries, dark plums, and subtle black pepper, complemented by hints of cedar and violet florals. Palate: Medium to full-bodied, showcasing flavors of dark cherries and blackberries, elevated by notes of nutmeg, pepper, and subtle violet florals. Finish: Smooth, velvety tannins lead to a lingering finish, with nuances of dark chocolate and black olive. This blend beautifully balances the spiciness of Shiraz with the structured elegance of Cabernet Sauvignon, resulting in a wine that's both complex and approachable.

All cassis, coffee & mint; just gorgeous juicy fruit on a sturdy spine.

The Smith & Hooper Cabernet Merlot is a harmonious blend of Cabernet Sauvignon and Merlot displaying aromas of red berries, eucalypt and a hint of vanilla. Flavours of mulberries, cherry and blackcurrants fill out the smoothly textured palate.

With a rich and storied history in the South Australian winemaking scene, Kate Goodman continues to produce intense and flavoursome wines at great prices. The Phoenix from the Penley Estate is a favourite among Coonawarra Cabernet lovers for its great blackcurrant concentration and ripe tannin structure.

The Brand's Laira Blockers Cabernet is a Coonawarra red with classic varietal definition. The nose shows cedar, red berry and tobacco notes. The palate is rich, long and beautifully texturally structured. A multi-award winner, the Blockers can be enjoyed now or cellared in the medium term.

The Reserve Coonawarra Cabernet Sauvignon has an impenetrable black colour; it is very fragrant with aromas of blackcurrant, blackberry, fresh tobacco and sweet pepper. The palate is intense and concentrated with a fine structure showing abundant blackberry, cassis, minerals and light toasty oak notes that combine to give a long persistent finish

A striking Cabernet from renowed Coonawarra winery Rymill. The palate displays an intense fresh fruit sweetness with blackcurrant, cherry and notes of chocolate and mint, which is balanced by a round velvety mouth feel and a medium body. Perfect for current drinking.