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Grown in the Terra Rossa soil at Coonawarra.This wine delivers power and grace with classic varietal character and distinctive regional flavour. Aromas of blackberry and spice of to reveal subtle tastes of cedar, mint and choclate. This iconic Cabernet was matured in French Oak barriques for 18 moinths. Awarded 95 points by Wine Showcase magazine.Will cellar well for up to 10 years.

Elgin's crossing commemorates pioneering vigneron John Riddoch's outward voyage to Australia aboard the sailing ship lady Elgin in 1851. Riddoch went on to become an influential figure in South Australia, establishing the Coonawarra fruit colony in 1890.

The Taylors Well Natured range of organic wines are crafted using certified organic fruit with minimal intervention to show off the very best of what Mother Nature intended. This well-balanced, medium-bodied wine displays ripe berry fruits, hints of mint, and an elegant satisfying finish.

This Sauvignon Blanc hails from our cool-climate southern Coonawarra vineyard. The wine is spritely with spring blossom, lime zest and juicy white nectarine. This wine has lifted and passionfruit, guava and fresh citrus balanced by bright aromas of spring jasmine and fresh-cut lime, along with a delicate and focused palate of white nectarine and grapefruit. These flavours meld together beautifully with a very finely textured mouthfeel and crisp lime finish.

Sinuous and graceful, with blackberry, blood plum and coffee spice. Hand plunged in open fermenters, pressed to tank then matured in new and seasoned French oak for 12 months.

We are a small team at Patrick of Coonawarra, making award winning wine from our estate grown vineyards within the Limestone Coast of South Australia. We produce product of passion, perseverance, people & place. This wine has been handcrafted to combine bold blackberry fruits with the spice and earthiness for which Coonawarra is renowned. It is medium bodied in structure, yet has concentration and elegance with a smooth finish. WINEMAKER’S NOTE: This Cabernet is grown in our northern Coonawarra vineyard. It spent time in seasoned French oak for 20 months, before being bottled and cellared before release. VINTAGE NOTE: The season had a fantastic start, with generous Winter rainfall regenerating the aquifer and ensuring adequate subsoil moisture coming into Spring. We saw great canopy growth but a cool November delayed flowering and brought the bunch weights down to just below average. The majority of the state suffered from dry conditions, however our cool climate and on average rainfall kept the vines healthy and made for a long growing season, perfect for Cabernet.

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch