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From vines yielding less than 1 tonne/acre, 100% whole bunch, natural yeast ferment, 100% new oak. A powerful and structural Pinot Noir by Lethbridge. An unusual presentation of the MV6 clone in the Estate vineyard produces fruit of great density of flavour, and very low yield (0.5 tonnes/acre). This wine was fermented with 100% whole bunch inclusion and had pre-fermentation maceration for 7-10 days. Wild yeast fermentation in small open vats proceeded with daily pigéage. Pressing was straight to barrel (100% new French oak) to allow for gross lees contact and natural MLF.

An intriguing aromatic mix of warm spices, dried herbs, dark red rose petals and dusty cherries. Craggy Range Aroha Pinot Noir is complex and well integrated with fine oak and tannins, which provides the structural backbone.

Picardy is one of Australia's leading premium boutique wine producers, established in 1993 in the Pemberton region of Western Australia. Picardy is owned and operated by Bill, Sandra, and Dan Pannell. Tete De Cuvee means the best wine of the vintage. This wine was born through Bill and Dan's love of the great Premier Cru and Grand Cru red wines and their desire to make the best Pinot Noir of which Picardy is capable.

A complex wine with superb fruit intensity and structure, Bass Phillips Estate Pinot Noir displays vibrant red berry fruit and layers of earthy, minerally complexity that unfurl and evolve over time. The biodynamically managed Estate vineyard is close-planted to 8,500 vines/hectare and cropped at a low one tonne/acre. Soils in the area are free-draining and mineral rich which can encourage high vigour. This, coupled with the regions high rainfall, can lead to disease pressure; therefore, careful management of the canopy is essential. Owner/winemaker Phillip Jones meticulous management of the vineyard ensures the Estate Pinot Noir consistently expresses enchanting fruit purity, multi-layered complexity and a sense of place unlike any other in Australia.

Yabby Lake Pinot Noir has an intense and complex aroma with great depth of character. Bursting with red and dark fruits, the wine is fine and complex with a long, juicy palate. There is excellent persistence on the polished finish.

This superb Pinot Noir shows what heights can be reached when modestly priced wines are produced in outstanding vintages. Expect a red and dark cherry fragrance with a hint of spice. It's light bodied with earthy flavours of red berries delivered with finesses one of the finest producers of the 'Fronsac' appellation. Predominantly Merlot, there's supreme depth of dark fruit, together with the 'polished' structure so synonymous with the 2012 vintage.

Unmistakably cool climate pinot. Intense yet elegant with velvety tannins and balanced acidity pulling the flavours right through the palate. Ripe fruit, spiciness, savoury aromas satisfying palate weight, minerality, velvet tannins. Extraordinary persistence. Elegance

JEAN-NOEL GAGNARD Cuvee L'Estimee , Chassagne-Montrachet