Domaine Meo-Camuzet Pres Le Cellier
Guigal La Turque
Internationally recognised as one of the greatest expressions of Syrah. The La Turque by Guigal is intensely aromatic, powerful and elegant. Supple attack with a balanced supple structure, concentration and elegant tannins.
Faiveley Clos De Vougeot Grand Cru
Domaine De La Pousse D'Or Clos De La Roche Grand Cru
Domaine Faiveley Echezeaux En Orveaux Grand Cru
Bouchard Pere & Fils Echezeaux Grand Cru, 'Les Rouges du Bas'
Domaine Prieure Roch 1er Cru Clos Variolles
Domaine Sylvain Cathiard Aux Murgers 1er cru
Domaine Dujac Morey-St-Denis Pinot Noir
Domaine Dujac has always held a dear spot in Australian hearts. Established in 1967 with an inaugural release in the disastrous 1968 vintage, the estate has incorporated a slew of increasingly prestigious holdings over the years, while becoming a home-away-from home for many Australian trainees, some among our most illustrious craftspeople. Its forward-thinking, international air-a rarity in what can be a sternly parochial region-is manifest in the Domaine’s full embrace of organic viticulture. Like DRC, Dujac is a strong advocate of the inclusion of whole-bunches in the fermentations, although the approach is more flexible than in the past depending on the degree of lignification. Among Burgundy’s upper tier, the Morey Saint Denis is benchmark: plump, succulent and more Chambolle red fruited than Gevrey-meaty.