Torbreck Descendant Shiraz Viognier
The Torbreck Descendant has a powerful nose of blackberry and tar complemented by floral lavender and a violet lift. Full-bodied and concentrated with ripe silky tannins and plenty of extract this wine has a great future ahead.
Clonakilla Shiraz Viognier
Clonakilla Shiraz Viognier began its life after a career defining trip to the Côte-Rôtie in the mid 90s which set Tim Kirk on the journey towards producing one of Australia's best Shiraz. Determined to show that Australia could produce elegant but still powerful Shiraz, Tim's work has paid off with his flagship being acclaimed worldwide. In only 15 years, the Shiraz Viognier has attained 'Exceptional' status with Langton's, the highest possible.
98 pointsClonakilla Shiraz Viognier$100 eachIn any 6$13.31 per 100mLHistory:
Clonakilla Shiraz Viognier 750mL$105 eachIn any 6$14.00 per 100mLHistory:
Clonakilla Shiraz Viognier 750mL$108 eachIn any 6$14.44 per 100mLHistory:
97 pointsClonakilla Shiraz Viognier 2012$133 eachIn any 6$17.73 per 100mLHistory:
95 pointsClonakilla Shiraz Viognier 2010$145 each$19.33 per 100mLHistory:
Clonakilla Shiraz Viognier 2004$180 each$24.00 per 100mLHistory:
97 pointsClonakilla Shiraz Viognier 2008$190 each$25.33 per 100mLHistory:
Clonakilla Shiraz Viognier 2003$205 each$27.33 per 100mLHistory:
Lerida Estate Lake George Shiraz Viognier
The Canberra District and the Rhone blend of Shiraz and Viognier have been famous bedfellows for the past few decades - for good reason. The unique terroir is harnessed wonderfully by the team at Lerida Estate at their Lake George vineyard and the result is this remarkably intense red wine. Cold soaked, co-fermented with hand plunging and then left to rest on skins for 10 days before resting in French oak for 15 months. It is no wonder flavours of freshly stewed plums, cinnamon, pepper, apricot and vanilla are simply bursting out of the glass.
Yering Station Reserve Shiraz Viognier
Yering Station Reserve wines are produced only in years of outstanding quality. The Shiraz Viognier is co fermented, made up of 95% Shiraz and 5% Viognier. A wonderful vintage in 2012 where fruit was able to ripen to maturity in cool conditions